What's for dinner ( or lunch )

Baked salmon and large green leaf salad with diced cucumber, olive oil, vinegar
Dessert: 2/3 cup Keto ice cream - chocolate chip mint
Oh I wish I had salmon! I made tzatziki for the first time, and it is fantastic. Salmon would have been nice instead of pita. I drained the cucumber really well, unlike the restaurant's I've had.

I also grated a small clove of fresh garlic, a spoonful of fresh lemon juice plus a bit of zest, dried dill, a splash of olive oil and salt. Wish I had fresh dill. What took me so long to make this?
 
Oh I wish I had salmon! I made tzatziki for the first time, and it is fantastic. Salmon would have been nice instead of pita. I drained the cucumber really well, unlike the restaurant's I've had.

I also grated a small clove of fresh garlic, a spoonful of fresh lemon juice plus a bit of zest, dried dill, a splash of olive oil and salt. Wish I had fresh dill. What took me so long to make this?
That tzatziki is good stuff, isn't it?

I'm hooked .
 
We went to a new chicken restaurant today “Slim Chicken”.
There is a Chinese restaurant down the street from my house called The Hard Wok Cafe. I laugh every time I see the sign.

I made a bean soup for dinner that turned out better than expected and we ate the whole potful. Now I am having coffee with a splash of non-dairy pumpkin spice creamer and a sprinkle of cinnamon.
 
Tonight I cooked 3 chunky links sausages in the Air fryer along with a small handful of potato
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...and a fried egg.. I never usually buy Frozen potato shapes but they were on offer so I thought I'd give them a try.. fairly bland as I expected.. will finish the bag but not repurchase..

Fried an egg.. and the sausages were delicious ...too

The about 2 hours later I had some Strawberry Haagen- Dazs strawberry ice-cream which has real strawberry chunks in it..
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with some sugar free strawberry jelly.. ( jello).. and I crumbled a small amount of Hazelnut chocolate on top... gave it a surprisingly tasty lift..
 
I am making white chili in my slow cooker: white beans, onions, peppers, corn, vegan chick'n broth, cumin, oregano, onion and garlic granules, pepper, and hot sauce. Right before serving, I'll stir in some vegan cheesy sauce.

(I just made myself so hungry for dinner writing that and now I have to wait for hours. Maybe I will go outside and commiserate with the chickadee who also thinks he's starving. LOL)
 
Working a lot on the genealogy lately and had a major breakthrough on a relative in the middle of the night when a lightbulb in my brain lit up for me. 😂. Hate that when it happens, means no sleep.

Anyway, jumped on the computer and found the 1950’s census which showed he divorced his first wife. YAY, cause I am the only one, of the researchers, who realized he had a second marriage. Lets face it, I love being right. Course I am the only one who knew he was an adopted child as well.

The icing on the cake is his OBIT which I can’t find on line anywhere, but a relative, decades ago, send me a copy which proves the second marriage. Again, 😛 to all the distance relatives who refuse to listen to the older living members of the families who actually know what they are talking about.
 
Tonight I had leftovers from last night... Chicken thigh, Broccoli, and potato fritters...

I didn't really fancy it, because I've got Oak smoked trout in the fridge, .. and Butter Chicken Curry.... but I was being good and trying not to waste anything..
 
Tonight I had leftovers from last night... Chicken thigh, Broccoli, and potato fritters...

I didn't really fancy it, because I've got Oak smoked trout in the fridge, .. and Butter Chicken Curry.... but I was being good and trying not to waste anything..
Oooh you could have smoked trout on toast tomorrow with sliced avocado and a poached egg on top. One of my favourite things, in fact, I am going to have that tomorrow! :)
 


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