Salads for lunch 5 days a week. Tonight's dinner was Jerk Salmon (Jamaican and spicy) from Sprouts, Zatarain's red beans and rice and Street Corn from Trader Joe's. Always a favorite.
Salads for lunch 5 days a week. Tonight's dinner was Jerk Salmon (Jamaican and spicy) from Sprouts, Zatarain's red beans and rice and Street Corn from Trader Joe's. Always a favorite.
I'm not over my smoked salmon kick, so I went out and bought a small amount, toasted my ''everything" bagel from my freezer, added cream cheese and onion.
I'm over it now,
Brunch was leftover cauliflower and a bit of pasta.
Turned on the air cause I had a crave for oven baked chicken with roasted taters. And I threw in sweet potato rounds with bacon and havarti for tomorrow to fill up the oven .
Mama made a big pot of homemade Vietnamese Pho this morning and I had a big bowl for lunch and another smaller one for supper tonight......still enough broth left for two more big bowls that we'll freeze for later on.
Bought some hams on sale, tried one and went back for two more. Boneless and spiral sliced. Will tuck into the second one tonight along with leftover scalloped potatoes. And finishing off the last of my green beans frozen from last year.
Baked both halves of a split chicken breast and some cut-up potatoes on a sheet pan. I put sliced onions and rosemary with the potatoes and brushed the chicken skin with lemon-garlic dressing.
I'll re-heat it for supper later and add some broccoli.
Tonight I had 2 KFC style chicken thighs and one tempura chicken ball for dinner...nothing else.. chilled down 2 lasagne pies, and more chicken for tomorrow
Tonight's dinner is braised curry chicken thighs, basmati rice, and asparagus in butter lemon sauce. Later I'll have a small dish of homemade vanilla ice cream with homemade butterscotch sauce.
Had a delicious boiled supper tonight of corned beef, potatoes, carrots and cabbage with just enough corned beef left over for a sandwich tomorrow for lunch.