C'est Moi
Dishin' it out.
- Location
- Houston Y'all
Last edited:
What's for dinner ( or lunch )
- Thread starter hollydolly
- Start date
In The Sticks
Friend of Frank
You are such a credit to this forum.
In The Sticks
Friend of Frank
Salad
Cheeseburger
Pan fried potatoes (skin-on)
Asparagus with Ethiopian clarified butter
Fudgesicle
Cheeseburger
Pan fried potatoes (skin-on)
Asparagus with Ethiopian clarified butter
Fudgesicle
RadishRose
SF VIP
- Location
- Connecticut, USA
Popeye's spicy chicken sandwich and coleslaw pick up last night.
In The Sticks
Friend of Frank
I love me some Popeye's spicy chicken!!!
C'est Moi
Dishin' it out.
- Location
- Houston Y'all
Avocado toast on wheat for lunch. Instant Pot Macaroni and Beef, garlic toast for dinner.
hollydolly
SF VIP
- Location
- London England
I've been out most of the day.. and it's been really hot, so when I got home I didn't really feel like eating anything much, so I had some smoked trout on some Blinis' topped with taramasalata 
I got some pistachio ice cream at the farm shop today, so even tho' it's almost 9.30 here I might still have some... 
I got some pistachio ice cream at the farm shop today, so even tho' it's almost 9.30 here I might still have some... 
I've been out most of the day.. and it's been really hot, so when I got home I didn't really feel like eating anything much, so I had some smoked trout on some Blinis' topped with taramasalata
In The Sticks
Friend of Frank
I've never heard of taramasalata.I've been out most of the day.. and it's been really hot, so when I got home I didn't really feel like eating anything much, so I had some smoked trout on some Blinis' topped with taramasalata
Learned something new today that I'll have to try.
Pappy
Living the Dream
A big juicy roast has been cooking on the counter all day. Smells so good in here.
hollydolly
SF VIP
- Location
- London England
its Greek, smoked cod roe with oil and lemon juice .. delicious...
In The Sticks
Friend of Frank
Interesting.its Greek, smoked cod roe with oil and lemon juice .. delicious...
I love my rural life, but the availability of ethnic foods is lacking.
It's on my list to make a "city trip" for.
CindyLouWho
Senior Member
- Location
- USA
Red beans & rice, Collard greens, Cuban bread.
In The Sticks
Friend of Frank
Salad
Blackened tuna
Steamed asparagus with Ethiopian clarified butter
Curry rice
Fudgesicle
Blackened tuna
Steamed asparagus with Ethiopian clarified butter
Curry rice
Fudgesicle
In The Sticks
Friend of Frank
Salad
Pork chops w/honey pecan sauce
Brussel sprouts with Ethiopian clarified butter
Baked beans
Fudgesicle
Pork chops w/honey pecan sauce
Brussel sprouts with Ethiopian clarified butter
Baked beans
Fudgesicle
In The Sticks
Friend of Frank
It's always lovely in San Diego. Been out that way with work, eons ago.
So is peanut butter whiskey just as it sounds?
RadishRose
SF VIP
- Location
- Connecticut, USA
Ghee?
RadishRose
SF VIP
- Location
- Connecticut, USA
Thai spicy roast pork, with onions, coconut cream and Thai style spice blend.
Brown rice cooked with garlic, coconut and hot red pepper flakes.
Salad w/ shredded romaine, diced tomato, scallions and sliced celery
Vinaigrette dressing
Chocolate stuffed croissant
My son stopped by to say hi through the kitchen window, I gave him a plate to eat outside.
I have enough for tomorrow, but now I don't want it. I don't think I want to eat pork anymore. I'll rinse it off and put it thru' the mini food processor and give it to doggie.
Brown rice cooked with garlic, coconut and hot red pepper flakes.
Salad w/ shredded romaine, diced tomato, scallions and sliced celery
Vinaigrette dressing
Chocolate stuffed croissant
My son stopped by to say hi through the kitchen window, I gave him a plate to eat outside.
I have enough for tomorrow, but now I don't want it. I don't think I want to eat pork anymore. I'll rinse it off and put it thru' the mini food processor and give it to doggie.
In The Sticks
Friend of Frank
No, although I do make ghee and keep a jar around (just used some tonight.)
| Unsalted butter | 1# | 1/2# |
| Onion, chopped | 1/2+ | 1/4+ |
| Garlic, crushed | 4 cloves | 2 cloves |
| Ginger root, 1/4-inch slices | 8 pcs | 4 pcs |
| Cardamom pods (overpowering. Just use 1/2 or 1/4 tsp grnd) | 2 | 1 |
| Cinnamon stick, short | 4 | 2 |
| Whole cloves | 6 | 4 |
| Fenugreek seeds | 1 tsp | 1/2 tsp |
| Turmeric | 1/2 tsp | 1/4 tsp |
Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
Strain through cheese cloth into a jar.
Store in the refrigerator or freezer and use as needed.
The recipe says put on meat, veggies, popcorn, eggs, lentils. I put it on all green veggies. It is great on corn on the cob.
Notes:
1-Don’t worry if not all the spices are available. Quantities and ingredients for this are all over the place in online recipes. It's one of those "This is how we made it at my home" things. This version has a nice mellow-sweet flavor to it, so I've stuck with it.
2-Note the substitute for the cardamom pods. The pods are strong enough to ruin it unless you use only 1/2 the amount or less. I bought some and don't use them. It's too strong for my taste. I just use ground.