Aunt Bea
SF VIP
- Location
- Near Mount Pilot
A toasted ham and cheese sandwich with a side of leftover potato salad.
Wielding knives; just one of the many services I offer.You sure like to chop, don't you?
That's an interesting combination I would never have thought of.Right now I'm putting a casserole in the oven: Meatless Italian Sausage made with soy protein. I cut each in half and put them all on top of kidney beans, and asparagus. Then I poured a sauce made of cheddar and broccoli soup and some added water.
I just had some of it and it was good, like an Italian Sausage soup!That's an interesting combination I would never have thought of.
@In The Sticks I forgot to say that I had some oyster crackers in it, too. Filling. The batch I made will last for days.I just had some of it and it was good, like an Italian Sausage soup!![]()
It just sounds so weird. Kidney beans + asparagus.@In The Sticks I forgot to say that I had some oyster crackers in it, too. Filling. The batch I made will last for days.
I know it's a strange combination but I had a taste for all those things so I put them all together. Turned out to be really tasty.It just sounds so weird. Kidney beans + asparagus.
I'd go look for recipes that use those ingredients, bit I'm likely to find something that looks good.
I've accumulated more recipes that I could ever hope to make in a dozen lifetimes.
I just went to AllRecipes.comI know it's a strange combination but I had a taste for all those things so I put them all together. Turned out to be really tasty.