What's for dinner ( or lunch )

I'm making a small pot of green beans with mushrooms, onion, garlic, new potatoes, and ham seasoned with hot pepper flakes.

Sort of a summertime version of a boiled dinner.

I'll freeze the seasoned liquid and add it to the soup pot or use it in the next pot of green beans.
 
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The pièce de résistance will be a dish of SF red Jello topped with light whipped cream from a can! :)
 
For lunch I had Blini's topped with smoked trout and Taramasalata

Tonight I had just a can of pre - shelled Mejilones in natural juice ( no oil) ..
 


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