What's for dinner ( or lunch )

Capt Lightning said:
Ginger spiced steak with chips and onion rings for dinner. Washed it down with a bottle of Leffe Blond.
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Pappy said:
Ordering pizza in a few minutes.
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Aunt Bea said:
A slice of pepperoni pizza from the local Wegman's washed down with an ice-cold diet Pepsi
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Gemma said:
BBQ Chicken, coleslaw, baked beans, corn on the cob and strawberry shortcake for dessert.
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Dang

Wife fixed me an artichoke
Never had one
After seeing what you guys had, I'm feeling a tad bereft
Next time artichokes are on the menu, I'm hiring a small child to peel about a thousand of 'em

Prolly getting cotton candy for dessert

I'm raiding the fridge real soon
Whatever I find, be it something green that should be brown, in the very back , I'm downing it
 

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Gary O' said:
Dang

Wife fixed me an artichoke
Never had one
After seeing what you guys had, I'm feeling a tad bereft
Next time artichokes are on the menu, I'm hiring a small child to peel about a thousand of 'em

Prolly getting cotton candy for dessert

I'm raiding the fridge real soon
Whatever I find, be it something green that should be brown, in the very back , I'm downing it
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Never had one Gary. Are they really that good?
 
PamfromTx said:
Hubby went and bought BBQ ribs and chicken at Rudy's BBQ. Talk about delish. I have plenty left over for tomorrow too. I'll make a small amount of potato salad to go with it.
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we had ribs friday as the grill special and they got 3 little tiny pieces of ribs with a side for $6.50. hell our chicken strips are bigger than these ribs were. still had 2 full pans of ribs left. hope they get used. that's a lot of money to be wasting.
 
Gary O' said:
For what's there (skimming that little leaf with yer teeth) ...no
If forced to eat one, use a really good dipping sauce

The artichoke heart ain't too bad
But, over all, not worth heating the stove up for
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Tape this old recipe from the 70s to the refrigerator door.

Spinach And Artichoke Casserole
14 ozs canned artichoke hearts (canned in water not marinated) -- drained
30 ozs frozen chopped spinach -- thawed and drained
8 ozs cream cheese
2 tbsps mayonnaise
4 tbsps olive oil
6 tbsps milk
salt and pepper -- to taste
1/3 c grated fresh Parmesan cheese

Drain the artichokes, and place them on the bottom of a 3-quart casserole.
Squeeze as much moisture as possible from the spinach, and layer it on top of the artichokes.
Using an electric mixer blend the cream cheese, mayonnaise, and butter or oil until light and fluffy.
Gradually beat in the milk, and spread this mixture over the top of the spinach. Sprinkle with pepper and parmesan cheese.

Bake, uncovered, at 375° for 40 minutes, or until the top is lightly browned.
 
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