What's for dinner ( or lunch )

[RadishRose]

Dirt...

Georgia White Dirt (https://www.whitedirt.com/) to be more precise. I heard about it on a food documentary, it is a real thing. Tried some for lunch today, can't say I was real impressed, but I suppose calories are low. I had planned to eat this whole chunk, but only got about 1/3 of it down. Not much taste.
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I read "Kaolin (white dirt) is used medically to treat diarrhea, dysentary, cholera, and is also used in paper making, paint, fiberglass, porcelains and ceramics, china, and toothpaste. Some of the most popular products that have been made with kaolin (white dirt) are Kaopectate, Rolaids, Di-gel, Mylanta, and Maalox."

But I'll never eat dirt as depicted here.

 

[RadishRose]

Brunch was leftover potatoes roasted with onions and rosemary.

Have various frozen chicken pieces in the pressure cooker for soup tonight.

 

[Irwin]

Fish and chips for dinner.

 

[Alligatorob]

But I'll never eat dirt as depicted here.

I did manage to eat the whole thing, but don't see it as a big part of my diet going forward.

You probably have already eaten some. As you say the technical term is Kaolin and is used in medications, its where the name Kaopectate comes from. But that is different from eating a chunk of the stuff.

Will let you know if it kills me...

 

[MMinSoCal]

Today, I ate lunch at a favorite Chinese restaurant. I ordered the stir-fry Chinese broccoli with sliced white-meat chicken in a garlicky sauce. I told them to go easy on the salt. It came with white rice, which I did not touch. Delicious and healthy.

 

[Signe The Survivor]

Tonight I had Fettuccine Alfredo.

 

[jakbird]

Hot dogs on buns with ketchup and hot mustard, sprinkled with grated nacho cheese. A new brand of mustard, definitely hot.

 

[mrstime]

We had Chinese food tonight. The Chinese place close to us, no longer has eating in, but we can order , pick it up and it is still hot when we get home. For 20 bucks we order the Jumbo Combi for one, it feeds us both and normally has a bit left over for lunch. Tonight we were both extra hungry....no leftovers.

 

[Signe The Survivor]

Mongolian Beef with String Beans
Egg Rolls

 

[hollydolly]

I'm struggling to remember.. *yikes*....

 

[hollydolly]

..oh yes I remember now, I used up the rest of the home-made KFC chicken drumsticks...

 

[Alligatorob]

Alligator sausage, another thing from my last trip to Louisiana, trying hard to empty the freezer.

No dirt today.

 

[Ruthanne]

Hot dog w cheese and relish and Dijon mustard on seeded bread.

 

[Ruthanne]

Greek Tortellini pasta salad, yum.

 

[john19485]

I cooked for seven tonight, home made spaghetti, and meat balls, wth garlic bread, for dessert spice cake.

 

[OneEyedDiva]

Tonight I had broccoli salad with imitation crab meat, chopped egg, croutons and thousand island dressing. So good and very easy to make.

 

[Geezer Garage]

Tonight was organic Madras Lintels, roasted golden baby potato's brushed with butter, and sea salt, with two thin slices of artisan bread. Mike

 

[Aunt Bea]

Last night I polished off the crack slaw.

Tonight will be a turkey pot pie with a scoop of mixed vegetables.

 

[hollydolly]

Last night I had mutton pie and baked beans.. it's a simple but very delicious combination

 

[PamfromTx]

Home for a couple days, my son and I are trying fish/veggies cooked in parchment paper; I've heard good things about it, hope it turns out well =)

I have cooked fish in parchment paper; it is excellent.

 

[PamfromTx]

Last evening I made chicken fajitas with lots of onions and red pepper, all thinly sliced. Served on a tortilla with a small bowl of freshly made pinto beans.

 

[PamfromTx]

Last night I had mutton pie and baked beans.. it's a simple but very delicious combination

I love baked beans.

 

[fatboy]

turkey burger and veggies

 

[Sliverfox]

Decided to make Chicken soup from scratch.
Bought a baking hen at Walmart, yesterday.

After reading how to cook the 6 pounder in the instant pot..
Chopped celery , onion, added the kosher salt.

Cut open the wrapper,, looked at the barely plucked chicken.
Removed the pin feathers.
Came off easily as bird still bit frozen.

Cut off a leg so chicken would fit better ,,pored water over it,, put on the lid .
Ok now to set the timer,,,, ?? Could only get about 30 minutes of cooking time.

Off I wandered & into online jig puzzles.

Turned off the pot couple hours later .
Yes ,,ladies chicken was a bit tough.

Today I picked the meat off chicken & made soup.

Well, it didn't taste like Mamma's.

Divided the meat & broth,,put into the freezer in small containers.
Hopefully whatever I make at a later date will taste great.

 

[Lewkat]

Just came back from lunch with my son at Panera Bread. We love their soups. Gorgeous day out there. Almost 60 degrees. February thaw, then watch out.