What's for dinner ( or lunch )

I love broccy-cauli. This sounds tasty, what did you use for moisture? Thanks,
cream of chicken soup & sour cream

Broccoli Cauliflower Casserole:
  • Frozen vegetables – Use both frozen broccoli florets and frozen cauliflower florets in this recipe. You can use fresh broccoli and fresh cauliflower if you prefer, but frozen is really easy to use in this recipe.
  • Cream of mushroom soup – If you don’t like cream of mushroom soup, you can use cream of chicken instead.
  • Sour cream – Make your casserole extra creamy and have a little sour bite with some sour cream. Even if you don’t like sour cream, give it a try in this recipe! It really does make all the difference.
  • Sharp cheddar cheese – Mild cheddar cheese also works, but the bite of sharp cheddar is super tasty! You could also opt for a more “fancy” cheese like gruyere or gouda.
  • French fried onions – French fried onions are a staple in green bean casserole, and they are for this delicious casserole too!
 
In honor of Pi day yesterday, I made salad pizza for dinner. Yum!

@Rossana, grapes here have also recently been large and delighfully sweet. Same with nectarines and tangerines. All at only 99¢/lb at my local produce store this week. Could I resist? I could not, would not, did not!
 
Fried buttermilk chicken burger and chips courtesy of ‘spoons.
in our local Spoons last week..mid-day ish... it's far cheaper for older people now to go to the pub for lunch than to eat at restaurants

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in our local Spoons last week..mid-day ish... it's far cheaper for older people now to go to the pub for lunch than to eat at restaurants

IMG-7059.jpg
Especially in Wetherspoons!I’ve been going two or three times a week all Winter!
 


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