What's for dinner (supper)

Aunt Bea said:
Not very enthusiastic about supper tonight.

I think that I'll nuke a hot dog and a side of leftover Brussels sprouts.

Having a hot dog on a slice of bread always makes me feel poor, first world problem.
sandwich-bread-hamburger-bun-hotdog-bun-garlic-bread-10522873.png

Just imagine how the person without the slice of bread feels.
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:lol: I like to have a POWB (piece o'white bread) with mustard and a Johnsonville Beddar Cheddar sausage. I can hear my arteries slamming shut, but it's worth it.
 

C'est Moi said:
That sounds good, fmdog44. Thanks for sharing. I love Luby's and I have the recipe for their eggplant dressing around here somewhere.

Today we had homemade pizza for dinner. Now there's a blackberry "cuppa cuppa cuppa" cobbler in the oven.
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I haven't been able to get this out of my mind.

Do you use Dolly's simple recipe?

Fresh fruit, canned, frozen?

 
Aunt Bea said:
I haven't been able to get this out of my mind.

Do you use Dolly's simple recipe?

Fresh fruit, canned, frozen?
Click to expand...

It's similar, but no fruit cocktail. I melt a half a stick of butter in an 8" baking pan in the preheating (375) oven.

While the butter is melting, combine a cup of self-rising flour, a cup of sugar and a cup of milk in a mixing bowl and mix well.

Pour the mixture into the heated baking pan with the butter. Top with about a cup and a half of fresh fruit of your choice. Don't stir the mixture.

I usually use berries or peaches and if I don't have fresh fruit, I buy frozen (without added sugar). I have never used canned fruit but I don't see why not; I'd drain the juice, though.

Bake at about 375 for 40 minutes, or until the top is golden.
 
C'est Moi said:
It's similar, but no fruit cocktail. I melt a half a stick of butter in an 8" baking pan in the preheating (375) oven.

While the butter is melting, combine a cup of self-rising flour, a cup of sugar and a cup of milk in a mixing bowl and mix well.

Pour the mixture into the heated baking pan with the butter. Top with about a cup and a half of fresh fruit of your choice. Don't stir the mixture.

I usually use berries or peaches and if I don't have fresh fruit, I buy frozen (without added sugar). I have never used canned fruit but I don't see why not; I'd drain the juice, though.

Bake at about 375 for 40 minutes, or until the top is golden.
Click to expand...

Thanks!

I'm going to give this a try using Swerve and cutting the recipe down to a third or a quarter in an effort to minimize the damage! :pig:
 
Salad made with organic baby spinach, cucumbers, red peppers, tomatoes, sweet onions, broccoli crowns. Dressing made with Kraft mayo, red wine vinegar, Italian seasonings, chives, parsley, dill, dry mustard and black pepper.
 
We had Valentine's Day breakfast at that 5-Star establishment, "Le Cracker Barelle". :cool: We don't like going out for dinner on VD because of the crush of humanity.

So my better half requested meatloaf and mashed potatoes for dinner. I just got the meatloaf mixed up and into the oven. I'm also making cucumber/tomato salad, steamed brussels sprouts and wheat rolls.
 
Steak sandwiches made with left-over grilled rib-eyes, with tomato, mayo, onion, gouda cheese on French baguettes.
 
That sounds sooooo good, Seeker!
Danged carbohydrates ruin everything for me. :crying:
 

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