What's for Dinner?

dbeyat45 said:
Moonshine? :cool:
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DB..I didn't say I'd drink anything....I said I would drink to anything...but wait, would the moonshine be mixed with some yummy fruit concoction?:p

Jeeze..between this post and SeaBreeze's new thread about drinking, you people may get the wrong impression about me. But really, I only drink on special occasions or when I'm alone, or with someone.:playful:
 

Ozarkgal said:
DB..I didn't say I'd drink anything....I said I would drink to anything...but wait, would the moonshine be mixed with some yummy fruit concoction?:p

Jeeze..between this post and SeaBreeze's new thread about drinking, you people may get the wrong impression about me.

But really, I only drink on special occasions or when I'm alone, or with someone.:playful:
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LOL, sure glad you clarified that, OG! :cheers1:
 

Last night was sea scallops, red peppers and shrimp sautéed in olive oil and crushed garlic served over a wild rice medley. Tonight prosciutto with Danish Havarti cheese, onions, may and brown mustard on croissant rolls.
 
Baking the ham I didn't get around to at Christmas..with a honey dijon glaze on it. Cooking whole sweet potatoes and mixed roasted root veggies, red & green bells, parsnips, turnips, carrots, diced sweet potatoes, celery tossed in roasted garlic olive oil and roasted..smells wonderful.

Got started late, this may be dinner tomorrow..LOL
 
Ozarkgal said:
Baking the ham I didn't get around to at Christmas..with a honey dijon glaze on it. Cooking whole sweet potatoes and mixed roasted root veggies, red & green bells, parsnips, turnips, carrots, diced sweet potatoes, celery tossed in roasted garlic olive oil and roasted..smells wonderful.

Got started late, this may be dinner tomorrow..LOL
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Your descriptions make my mouth water and I can almost smell those veggies from here!:)
 
Pork Carnitas simmered with sautéed caramelized onions and red enchilada sauce, served wrapped in flour tortillas.
 
Steve said:
Just a quick update on my Princess (Annmarie) diabetes situation..
Of course she is still taking her insulin as she is supposed to.. Her numbers are coming down to almost a normal situation..
She feels much better with loads of energy.. We go out for walks (weather permitting) for just over half an hour..

We know this disease is for life, but we don't have to give up living just because she is a diabetic.....

I try to feed her healthy, smaller meals, and snacks during the day....
The plate is half veggies, 1/4 protein and 1/4 starch....
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Glad to hear Annmarie is feeling better, Steve. The healthy meals are definitely a big help, and exercise is good....I know it's hard to go walking in the extreme cold, tho. Been cold here, and we don't walk either lately.
 
SeaBreeze said:
Pork Carnitas simmered with sautéed caramelized onions and red enchilada sauce, served wrapped in flour tortillas.
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SB..I made pork carnitas last night, they were great. Had them with Mexican rice
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I scored a big mark down bin of roma tomatoes yesterday, so I bought them up and made home made salsa today..was going to can it, but got lazy, so in the freezer it goes.

Promised hubby I would make some molasses cookies for three days now, and he's chomping at the bit for his bi-weekly pasta fix tonight..So off to the kitchen I go to make the cookies and spaghetti sauce. I already have the home made meatballs in the freezer, so it'll be an easy dinner tonight of spaghetti and meatballs, salad and garlic bread.
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So, off to the kitchen I go.......:eek:nthego:
 
Oven grilled Salmon fillet, sprinkled with Old Bay before grilling. Yukon gold potatoes sliced and sautéed in olive oil until tender.
 
I pulled some unstuffed pepper casserole from the freezer. We often make large amounts of food and freeze part of it for later. Makes life a bit easier and we made this while we still had peppers growing in the garden.

This is the time of year for using what we canned or froze last summer.
 
Sounds yummy, Rkunsaw..I have some stuffed pepper frozen from my garden peppers, but that casserole sounds interesting with maybe less work ?...wanna share the recipe? What time is dinner?:playful:
 
Ozark Gal This is the recipe I used. I used red marconi peppers because they are much more productive in the garden and taste better than bell peppers.

They are not blocky like bell peppers though so stuffing them won't do, hence the unstuffed casserole.
 
For dinner we had crushed garlic and red peppers sautéed in olive oil, shrimp blended in, and served over whole-wheat spaghetti.
 
Ok..I KNOW this is bad but I had a bologna sandwich...on sugar free bread. BUT tomorrow night I am having friends over and I am doing a slow cooked sausage, spinach and cheese tortellini soup and my SIL is grilling ribs. Am I redeemed?
 
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