What's for Dinner?

[SeaBreeze]

We're having homemade nachos today...https://www.seniorforums.com/showthread.php/547-My-Homemade-Guacamole-Dip

 

[Ozarkgal]

We're having homemade nachos today...https://www.seniorforums.com/showthread.php/547-My-Homemade-Guacamole-Dip

SeaBreeze.. ..LOL...great minds think alike! Yesterday it was bacon sandwiches, today nachos...what are we having tomorrow?

 

[Casper]

Being easy meal Sunday night.....
We're having bacon and egg toasties.....
Quick and tasy in the sandwich maker....

:bowknot:

 

[Jillaroo]

Oh that sounds good if i put my racing stripes on my bike might make it for tea Casper, save me some

 

[Casper]

Keep them legs moving Jill.....
You can do it .....
:woohoo1:

 

[Jillaroo]

HaHa i reckon i would be dead before i got to Sydney:lofl::lofl::lofl::lofl:

 

[SeaBreeze]

Today we had grilled (in the oven) Atlantic Salmon, with boiled Yukon Gold potatoes. Having some fresh blueberries for dessert.

 

[Ozarkgal]

Beer Can Chicken..see pics: Digging around in the cupboard I found a rack designed for beer can chicken. I decided it was time to try this thingy out. You season your chicken however you like it and plop it down over a 1/2 can of beer...I read a review on a recipe, and she said to put a potato in the neck opening to keep the steam in. When the chicky came out of the oven it looked like it had a head on it..

I couldn't resist, so some peppercorns for eyes, roasted red pepper for lips and cheese sauce (made for the broccoli) for blond hair...it was kind of hard to eat her after she was looking at us..LoL

By the way,the chicken was excellent,very moist and tender. I usually cook a whole chicken at 424* for 30-40 minutes to crisp the skin, then turn it down to 325* to finish. Added whole red potatoes, mushrooms and a bell pepper from the garden to it. Served it with broccoli and cheese sauce..mmmm

 

[SeaBreeze]

Mmmmm, Ozarkgal...looks yummy and funny! :givemebeer: :coolpics:

 

[Anne]

Lol, she's cute, Ozarkgal!!!!! Looks yummy, too!!!!!!

 

[Jillaroo]

Here's another good chicken recipe

Here is a chicken recipe that also includes the use of popcorn as a
stuffing - imagine that!

When I found this recipe, I thought it was perfect for people like me,
who are just not sure how to tell when poultry is thoroughly cooked, but
not dried out. Give this a try.

1 2KG chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt & pepper to taste

Preheat oven to 220c.

Brush chicken well with melted butter, salt and pepper.

Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end towards the back of the oven.

Listen for the popping sounds.

when the chicken's arse blows the oven door open and the chicken flies :lofl::lofl: Smokin
across the room, it is done.

 

[Casper]

Ooooooo, you are a naughty girl Jill, but I like you.....

:neat::lofl:

 

[Jillaroo]

I actually felt well enough to cook a meal for the first time in 12 days or so, i had Mini Kievs potato pumpkin and peas, and a Tiramisu for sweets:wink:

 

[SeaBreeze]

Several days ago we made a turkey, we buy them when they're on sale around the holidays, and then freeze them until we're in the mood to make them. So, we had a couple of meals of hot turkey, with gravy and wild rice medley. Then we had a couple of meals of turkey salad sandwiches on oatnut bread. Tonight its organic whole wheat spaghetti with red sauce.

 

[SeaBreeze]

I actually felt well enough to cook a meal for the first time in 12 days or so, i had Mini Kievs potato pumpkin and peas, and a Tiramisu for sweets

Glad you're feeling better Jillaroo! Sounds good, I loooove Tiramisu! :happy:

 

[Jillaroo]

Thanks Seabreeze it knocked me around this cold but on the mend now thank goodness, i lived on tinned soup.:thankyou:

 

[Ozarkgal]

Metamucil and whole wheat toast....

Jillaroo...Glad to hear your feeling better !

SeaBreeze..I do the turkey thing also. I have one waiting in the freezer to be cooked when I feel better. I could live on turkey sammiches, and dressing is better than the turkey

 

[SeaBreeze]

SeaBreeze..I do the turkey thing also. I have one waiting in the freezer to be cooked when I feel better. I could live on turkey sammiches, and dressing is better than the turkey

I like the sammies too! We don't do stuffing at all anymore, just the wild rice on the side.

 

[Fern]

We are having baked Groper, which our neighbour caught yesterday,mashed potatoes, peas & parsley sauce.

 

[Jillaroo]

I have just put my large pot of Chicken Curry on to cook, stacks of vegs in it and i will serve it with rice.:cheers1:

 

[Casper]

Just cooked up some Tuna Mornay to be served with pasta. :hair:

 

[Pappy]

Fresh sweet corn on cob and a Amish potato salad. Going to fix the corn in boiling water, a shot of milk and a stick of butter while cooking. Saw this on Facebook and it looks yummy.

 

[Ozarkgal]

Pappy...the corn sounds interesting..let us know how it was. How about a recipe for that Amish potato salad?

 

[Ozarkgal]

I have just put my large pot of Chicken Curry on to cook, stacks of vegs in it and i will serve it with rice.View attachment 1418:cheers1:

Sounds like some good comfort food...love the emoticons!

Casper..yours sounds great, too!

MMM..you guys are making me get my appetite back!

 

[SeaBreeze]

Had a cheese omelet with chives and parsley on biscuits.