What's for Dinner?

Tonight was another of those experiment nights with an Italian theme in mind..
Sausage inners with onions, garlic, mushers, tomatoes, and green beans in a wine sauce and stock..
Served over a bed of penne ...

Somehow this concoction was simply scrumptious !!!!

Breakfast.. Scrambled eggs for my Princess while I had some shredded wheat..
I won't even mention Lunch !!!!
 

Last night I made a Tuna casserole using tons of veggies and making it a one dish meal (that I love) ....

Breakfast; omelette with chives and cheddar
Lunch; As usual, nothing....
 

Tonight I made chicken drumsticks on the BBQ and then drowned them in a tangy BBQ sauce..
Fresh (from the garden) parsnips and carrots steamed, smashed with butter..

Breakfast; bagel with scrambled egg and cheese
Lunch; Why do I even bother to mention ????
 
We had sandwiches today on French bread with left over barbequed rib-eye steaks that hubby made the day before. Had onions, tomatoes and mayo on them.
 
I know I must prepare something for supper for tonight, but I have absolutely NO idea what to make..
I was thinking of taking out of the freezer a package (pound) of minced chicken..
Definately NO burgers !!!!!
Definately NO pasta !!!!!
Definately NO casserole !!!

That leaves either meat balls in a sauce or a traditional meat loaf (comfort food)...

That's it !!!! Its snowing like crazy as I write this post.. Comfort food it is .....

I will make a meatloaf using up some of the mushrooms I have, fresh red onions from our garden, chopped garlic, a scrapped carrot from our garden, egg, herbs, spices, and other things (bread crumbs, ketchup,).....

Steamed mini potatoes with butter and chopped parsley..

Breakfast; Bagel with the hole made bigger, cut in half and an egg fried in the middle of each half till the white is done and the yellow is runny to dip the bagel in the yellow..
Served with a glass of orange juice and a pot of fresh brewed coffee (folgers black)....

Lunch......... XXXXXXXXXXXX
 
Steve said:
That's it !!!! Its snowing like crazy as I write this post.. Comfort food it is .....
Click to expand...

NOOOOOOOOOOOOOOOOOO. Your dinner sounds great and meatloaf in the snow would be my choice too. It is too early for snow here (I hope) although there is frost on the roof and cars every morning so it will be here soon enough.
 
Again today I have NO idea what to make for supper..
Whenever I am undecided, I always have some frozen fish in the freezer to fall back on..
I know that's an easy way out, but fish is important in our diets..

That's it !!! Fish pan fried in some sort of a sauce I will concoct.. Served on a bed of couscous made with stock..
Steamed broccoli..
Small side salad..

Breakfast; Scrambled eggs served on a toasted bun based with melted cheese..
Glass of orange juice...... Pot of perk coffee..
Lunch... Ha.. Ha..
 
I froze the rest of the Greek food from the restaurant yesterday....having it for lunch and dinner was enough. Because I'm craving it, tonight I'm making tuna salad and having the last of the homemade veggie soup my daughter brought over.
 
I made the salmon fillets and instead of couscous, I made a mamaliga to go with it.. simply delicious !!!!

Instead of broccoli and a salad, I made some beets.. I don't eat beets very often because I don't know what to do with them..
I just bought a 10 pound bag and am scratching my head as what to do with them.....

Any ideas ????
 
Tomorrow for supper, I took out of the freezer a package of Moose Meat.. I believe they are steaks, but I am not sure..
I will be putting them in the slow cooker in any case.. I will add some red wine, stock, herbs and spices and cook on low for about 6 hours or so..
I will add some veggies when there is about 2 hours left to cook..

This will be served over a bed of pasta of some sort, perhaps penne..

Breakfast; omelette of some sort.....
Lunch.... Why do I even bother mentioning it.....
 
I have a rolled pot roast lined up for tonight. I haven't done one for years and put it on early as it's usually like boiling leather, but this one is 'melting' after an hour. Mmmmmm yummm. Siiiigh, I am sure going to miss that butcher.

Took some short cuts and used butter instead of dripping, and a lot of onion powder instead of peeling one. The usual mixed herbs, Herbemare sea salt and garlic salt in the water. Quick, easy tender and tastes fantastic, way to gooooo. Just the veges, sweet potato, pumpkin 'n peas to do. Early dinner tonight.
 
I had breakfast for dinner last night. Maple bacon, scrambled eggs with some cheddar shredding on top, baked tomato with oregano, salt and pepper and shredded parmesan cheese and toast. I don't have breakie for dinner often, but it was a nice change.

Tonight - who knows? :dunno:
 
Well folks.................... The Moose Meat stew was one of the best meals I have ever made, bar none !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I put the meat in the slow cooker with some red wine and a bit of stock.. Cooked it for about 5 hours and then I added a ton of veggies, spices and herbs and cooked it for another 2 hours..

Served it on a bed of rigatoni...
Simply perfect and superbly delicious........
 
You must log in or register to reply here.

Back
Top