No problem. Thank you for responding. I read a recipe years ago about making ice cream in a zip lock bag but I never tried it. Right now the closest thing is when I make smoothies in my Magic Bullet and freeze them. If I'm going to eat it the same night I let it freeze for about 40 minutes. If, the next day, I have to let the container sit out for about 45 minutes to soften it up. Still nothing beats the consistency and taste of ice cream. The smoothie recipe is simple: Some partially thawed frozen mango chunks, 1/2 to 1 banana according to how much mango I use, whipped cream (or cream) and 5 packs of Splenda. Something similar to Wendy's frosty can be made with peanut butter, a banana, cream or whipped cream and Splenda.