What's in your pantry?

Everything dry that you can think of, and then some! :)

Pastas, rice, flour, sugars (white granulated, confectioners, brown), beans and legumes, teas, cocoa powder, canned milk (evaporated), bottles water, juice in glass bottles, steamed-fried noodles... and, and, and. :)

Loose bulk items such as rice and pastas, are kept in large glass apothecary jars.
 
A glut of courgettes and marrows! This year the vegetables are doing great - trouble is they're all coming at once. We're making marrow chutney, marrow and ginger jam, courgette cakes and any other dishes we can think of.
(We also have a good number of toads living amongst the veges. Hopefully they will eat up a lot of the bugs)
 
I didn't reply when I saw OP yesterday, as people have different definitions of the word. Some consider a pantry to be a walk-in, while others use the word interchangeably with basic kitchen cabinets.

As for me, the only difference is I bought packs of Gatorade, shelf-stable milk, and canned spaghetti. Otherwise, it's just the usual items- instant potatoes, pasta, etc.
 

Back
Top