Jackie22
Well-known Member
- Location
- Northeast Texas
Unless you're a homesteader, a Sunbelt resident who eats only food from your local farmers market, or an extremely devout carnivore, you've almost certainly eaten lettuce from Yuma, Arizona, a city of 93,000 at the nexus of Arizona, California and Mexico. The Yuma area, including the Imperial Valley across the California border, produces about 90 percent of all the leafy vegetables grown in the United States from November to March, when it's too cold to grow produce in most of the rest of the country.
http://www.huffingtonpost.com/2015/03/04/yuma-lettuce_n_6796398.html?utm_hp_ref=taste&ir=Taste
