GAlady
Well-known Member
- Location
- Georgia USA
The recipe you give is what i call Refried potatoes, and we leave skin on too.Baked then refrigerated over night. In the morning slice one with the skin still on and fried in butter or bacon fat with sliced onions, salt & pepper. Second choice would be twice baked potatoes.
Me, too both about liking then any way, anytime and i've joked it's my Irish heritage.Must be some Irish in me,,potatoes any time , any way.