Brining: soak or preserve in salty water. "brine the chicken up to one day before grilling"
A Aunt Marg SF VIP May 21, 2021 #1 Brining: soak or preserve in salty water. "brine the chicken up to one day before grilling"
A Aunt Marg SF VIP May 21, 2021 Original Poster #2 My husband's beef jerky brine recipe is top secret.
S Sliverfox Well-known Member Location Northwest PA. Fifty miles south of Lake Erie. May 22, 2021 #4 Our son uses a mixture of red wine & spices for the Thanksgiving turkey . After over night brining it comes out a dark pink,, which doesn't show on the meat.
Our son uses a mixture of red wine & spices for the Thanksgiving turkey . After over night brining it comes out a dark pink,, which doesn't show on the meat.