RubyK
Well-known Member
- Location
- Minnesota USA
Kohlrabi, also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Wikipedia

Kohlrabi is a vegetable that is not familiar to me. I first heard the name when I moved to MN from a neighbor who had grown it in her garden. I've never eaten it.

Kohlrabi is a vegetable that is not familiar to me. I first heard the name when I moved to MN from a neighbor who had grown it in her garden. I've never eaten it.
