• This is a “Word of the Day" thread, to reply to this thread please come up with a sentence with the given word. More details.

Word of the Day: Kohlrabi

RubyK

Well-known Member
Location
Minnesota USA
Kohlrabi, also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Wikipedia



Kohlrabi is a vegetable that is not familiar to me. I first heard the name when I moved to MN from a neighbor who had grown it in her garden. I've never eaten it.
 
As a young child, the smell of cooked turnips used to turn my stomach, and to this day I refuse to eat cooked turnips, and if kohlrabi is the same, I reckon that I wouldn't be a big fan of it either.
 
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