RubyK
Well-known Member
- Location
- Minnesota USA
Don't let the name frighten you; there's nothing scary about dragon fruit. Oh sure, they might look a little different. Their peel can be bright pink or yellow depending on the variety, and they're covered with what look like prickly scales, hence the name. But once you slice into a ripe dragon fruit, it's all good.
A cross section slice of dragon fruit is nature at its most visually interesting. Dragon fruit flesh is either white or magenta and is flecked with tiny black seeds. And its taste? Well it's like a cross between a kiwi and a pear.
I have seen dragon fruit in my supermarket, but had no idea what it was. Maybe I'll try it.
A cross section slice of dragon fruit is nature at its most visually interesting. Dragon fruit flesh is either white or magenta and is flecked with tiny black seeds. And its taste? Well it's like a cross between a kiwi and a pear.
I have seen dragon fruit in my supermarket, but had no idea what it was. Maybe I'll try it.