Would you queue up for 3 hours at Ikea ?

I won't even stand in line for one hour for Peter Plan's Flight at Disneyworld, so there's no way I would spend three hours in line for an IKEA. One positive, at least they'll have plenty of time to absorb sunlight to make Vitamin D.
 

Now those people in the UK lined up at McDonald's I kinda understand! If not for Celiac Disease, I'd wait for a bacon, egg and cheese biscuit! I cook mostly from scratch and can do most gluten free substitutes well, but can't quite get the McDonald's greasy yet fluffy yummy biscuit thing to work out. Assuming they even serve American style biscuits at UK McDonalds...
 
No I wouldn't either because first I probably wouldn't last 3 hours standing in line, especially if it's a bad weather day and secondly, I simply don't have the patience to wait in line for hours to buy something that is basically nonessential IMO.
 
AnnieA said:
Now those people in the UK lined up at McDonald's I kinda understand! If not for Celiac Disease, I'd wait for a bacon, egg and cheese biscuit! I cook mostly from scratch and can do most gluten free substitutes well, but can't quite get the McDonald's greasy yet fluffy yummy biscuit thing to work out. Assuming they even serve American style biscuits at UK McDonalds...
Click to expand...
They don't....
:D
 
hollydolly said:
They don't....
:D
Click to expand...

You're missing out! They're similar to your plain scones. McDonald's does something to theirs ...I probably don't want to know nutritionally what sort of Frankenstein fat they're using... to make them buttery outside to the point of almost greasy ...but not too much. They're less than two inches in height and make a wonderful breakfast sandwich with a processed cheese slice, fried egg and crispy bacon. That used to be my college hangover breakfast: A bacon, egg and cheese biscuit with a supersized Coke. Worked like a charm!

Bacon-egg-and-cheese-biscuit-640x395.png
 
AnnieA said:
You're missing out! They're similar to your plain scones. McDonald's does something to theirs ...I probably don't want to know nutritionally what sort of Frankenstein fat they're using... to make them buttery outside to the point of almost greasy ...but not too much. They're less than two inches in height and make a wonderful breakfast sandwich with a processed cheese slice, fried egg and crispy bacon. That used to be my college hangover breakfast: A bacon, egg and cheese biscuit with a supersized Coke. Worked like a charm!

Bacon-egg-and-cheese-biscuit-640x395.png
Click to expand...
LOL @ the Frankenstein Fat.... :ROFLMAO:
 

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