I have to stick with one of the few kinds that say no lactose.
Do you think people are baking more, or that there is some other reason, such as in the supply chain or transport, that it would be hard to get flour, recently, on both sides of the Atlantic?
Yes.
I tried the frozen bags of "Riced Broccoli" and "Riced Cauliflower" when they had no other frozen veggies, in stock, due to the virus when people were stocking their freezers. They were both fine.