Your favorite Salsa dips, brands, store bought or homemade.

[LadyEmeraude]

My favorite has mostly been TOSTITOS brand, mild salsa chunky.
Always store bought.

Folks like to be creative and use Salsa on different foods and
preparations, even meats.

How do you like to use your Salsa?

 

[MACKTEXAS]

I expected this thread to get wide attention since salsa and chips are favorite snack foods for many people. I've almost stopped eating chips since they gouge my gums, causing tenderness. Now and then, but rarely, I buy dip size Fritos. They're okay with salsa, but more often I have them with bean dip, or a creamy ranch dip.

 

[hearlady]

I like to make scrambled eggs with salsa, avocado, a few black beans, and cheese. That's a good breakfasdt!

 

[Aunt Bea]

I usually keep a jar of Wegman’s house brand hot salsa on hand.

Mixing it with sour cream or mayonnaise or both makes a nice salad dressing…could be a dip with corn chips.

i don’t use much dip but once a year at Christmas/New Year’s I mix a pouch of Lipton recipe secrets vegetable soup mix into a pint of sour cream with a good pinch of cayenne pepper.


It makes a nice dip for crudités and chips or a topping for a baked potato. Any leftovers along with odds and ends of leftover holiday cheese goes into the best macaroni and cheese of the year.

 

[IrishEyes]

Same problem as Mack, sharp pointy objects and my mouth don't get along.
I will eat Fritos also because they soften up faster.
If I dip them it's with ranch or Guacamole
I will crumble them into my chili at times.

 

[IrishEyes]

I like to make scrambled eggs with salsa, avocado, a few black beans, and cheese. That's a good breakfasdt!

Wrap it in a flour tortilla and you got me!

 

[jim_slim]

I like to make taco tator tots casserole with salsa…..good stuff

 

[LadyEmeraude]

YUM to all posts and uses.

 

[LadyEmeraude]

I’m eating half an avocado with
a little bit of salsa to dip it in.

 

[LadyEmeraude]

I expected this thread to get wide attention since salsa and chips are favorite snack foods for many people. I've almost stopped eating chips since they gouge my gums, causing tenderness. Now and then, but rarely, I buy dip size Fritos. They're okay with salsa, but more often I have them with bean dip, or a creamy ranch dip.

Chips also bother my gums at time, dip and creamy ranch oh yum!

 

[MountainRa]

I prefer the Herdez Mild Salsa brand. Their Medium and Hot varieties are too hot for us.
However, we prefer a more chunky salsa, more like pico de gallo.

So, I dress up the Herdez by adding one can of petite diced tomatoes, fresh cilantro and fresh diced onions, more cumin ,garlic ,dash of lime, little dash of olive oil.
This makes the jar salsa go further and is convenient in the winter when good fresh tomatoes are not as available.
Also works well on top of a lettuce salad or as a side dish.

It must be good because everyone wants me to bring it when we have a gathering.

 

[Paco Dennis]

My favorite is the homemade salsa. We grew all the ingredients...even the garlic.