And it just makes me think, is it just the medicine world that is inventing all these medications to make huge amounts of money, when we could just eat sensibly and enjoy the foods we grew up on. Forget about going sugar free, gluten free and all that stuff. I would really like to go back and eat all that delicious food, in right proportions of course.
About seven months ago, I gave up all forms of sugar for Lent. Not just sweets, or sugar in my coffee - I read labels after learning all the different names for any form of sugar so I could avoid it. It was HARD to find foods I could have. I definitely couldn't have anything with a bar code on it.
I wasn't fat when I started, just a jiggly size 8, with a decent amount of tummy fat that I decided was simply part of the aging process. I was also sick all the time with something that I now believe was Metabolic Syndrome. Anyway, after 3 months with no sugar, I was a size 2, my energy went through the roof, I slept like a baby, and my 2-3 times per week migraines were gone. So was my tummy.

So I started researching what happened to me, and it's fascinating - the way the body will heal itself if given the chance.
In the past few months, I've gone low carb. I eat as much protein as I want,
with the fat, but my carbs come only from fruits and vegetables. I do allow myself some sugar in my coffee (carefully measured), but other than that, I drink lemon water. The result: Now I'm a size 0-1 and my BMI says I'm underweight, so I'm adding calories wherever I can. Things like nuts, eggs, cheese, and whole milk. I feel thirty years younger. But I also do a cheat meal every 11-14 days, because life without pizza and ice cream is just sad.
Anyone else indulge in cheat meals? My next one is on Thanksgiving. You can bet I'm planning a really decadent (but small) dessert for myself LOL. No alcohol, though - I just don't tolerate it well anymore.