What's for dinner ( or lunch )

Bolting is related to the weather. Cool temps bring it on or less sunshine. My radishes always bolted.
How very interesting. Within my house I have an 8' X 8' open sky atrium. We typically put the basil in there and it bolts by the end of August. This year we changed things up and put the pots in one of the outdoor gardens. The atrium gets far less direct sunlight than the outdoors, which probably explains this year's longer season.

Thanks for the info!
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p.s. Yes, I know it's time to cut the overgrown palm back - and to chop off the calla lily greens that are poking out from behind it!
 

More cabbage!

Last night I pan-fried a pair of boneless pork chops and added half of a small cabbage cut into ribbons with some onion and seasonings for a skillet dinner.

I used the other half of the cabbage to make a small cabbage salad.

Tonight will be the leftovers from last night!
 
One of the less wonderful things about refrigerator crisper drawers is that produce tends to hide in them. I'm in the veggie drawer every day, but seem to forget about the fruit. (I keep berries on a fridge shelf so they don't get squashed. I also tend to eat a fair amount of frozen fruit.)

Anyway, @hollydolly, your mentions of grapes reminded me that I bought some green seedless grapes several days ago, put them in the fruit drawer and promptly forgot all about them. :eek: I ate some yesterday - so good!
 
I have a pretty boring menu.
When i have others in for a meal.......loved doing all sorts of recipes to serve.
With just me here.....no fancy fussing.

See.......this does me every time.......my mouth waters and drools, whenever i check out this thread.
Now i'm thinking i need a little something.........Does anyone have leftovers. 🌰🍪🥙🍗🍔🥓🥘🍲🍟🍕
 
How do y'all manage to eat so many carbs like potatoes, pasta and bread, especially when combining them with gravy, cheese, butter or oil, without gaining weight? I'd be falling away to a ton if I ate like that.

Very envious.
 
I've been having an issue with cooking meals in the evening, I just cannot seem to get the energy and resolve to fix something...breakfast, no problem, but last 3 eves I've fixed
White Castle frozen burger sliders LOL...
 
I used to do some of that type cooking, but just seem to have the desire any more....could be that I just don't want all the physical pain my body goes thru while standing...ah well, I got enuff belly to do me...don't need 3 times a day any more....
 

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