debbie in seattle
Senior Member
- Location
- Seattle
Anything I cook I only use fresh, cut up by me, the only exception is chili, then it’s canned beans, kidney, black, garbanzo, etc. Oh, and peas, then it’s frozen.
I prefer the organic frozen mix.Do you ever used canned or frozen vegetables in lieu of fresh when you make home made soup?
As I said early on in this tread a few years ago, I'm not averse to using canned veggies in soup if I don't have any other.. but this week I'm going to make soup , and for the first time ever, instead of using dried lentils, I'm going to try Canned..I have used frozen but never canned.
I'll be interested they work out. I use dried and (Trader Joe's) refrigerated lentils. Can't say I've ever tried canned lentils.As I said early on in this tread a few years ago, I'm not averse to using canned veggies in soup if I don't have any other.. but this week I'm going to make soup , and for the first time ever, instead of using dried lentils, I'm going to try Canned..
me neither.. I've always used dried, but I saw a TV chef use canned and I thought I'd give 'em a try , I'll let you knowI'll be interested they work out. I use dried and (Trader Joe's) refrigerated lentils. Can't say I've ever tried canned lentils.