Like pizza? Favorite toppings?

Marie5656

Marie5656

SF VIP
Location
Batavia, NY
Do you like pizza? What are favorite toppings. I had a pizza craving this evening, and ordered delivery. Have a nice, local (non chain) place that I order from.
I do not go for the oddball toppings like pineapple or anything. Though, to each their own. Sometimes I go basic...cheese, pepperoni, mushrooms. For tonight's pizza I added bacon, because I could. Sometimes I will go all out, add sausage, black olives or green pepper. Do not like onions, or spicy stuff, so a no go there. Though, when Rick was around I would do onions and hot peppers on half. 'I usually eat my fill, then separate the slices into freezer bags, and freeze for later.
 

Marie5656 said:
Do you like pizza? What are favorite toppings. I had a pizza craving this evening, and ordered delivery. Have a nice, local (non chain) place that I order from.
I do not go for the oddball toppings like pineapple or anything. Though, to each their own. Sometimes I go basic...cheese, pepperoni, mushrooms. For tonight's pizza I added bacon, because I could. Sometimes I will go all out, add sausage, black olives or green pepper. Do not like onions, or spicy stuff, so a no go there. Though, when Rick was around I would do onions and hot peppers on half. 'I usually eat my fill, then separate the slices into freezer bags, and freeze for later.
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I love a good pizza and sorry Marie5656, I am Australian - have to have pineapple:D. Fave topping:lots of cheese, anchovies, onions, jalapeno, maybe some prosciutto...yum!
 

I love pizza. I loved when my son took me shopping and we'd have lunch at a pizza parlor that was in the strip mall with Dollar Tree and Big Lots. Haven't done that since COVID started. Now I keep my own pizza making ingredients in the house. I use 1/2 piece of Stonefire Naan bread. I prefer the white but all I have now is the wheat (keep it in the freezer). I use Francesco Rinaldi sauce, dried basil, mozzarella or Caribe queso. Sometimes I'll add the tiniest pieces of frozen broccoli florets that are left at the bottom of the bag.
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We like NY style pizza and three are a couple of good local pizzerias near us that deliver or have take out, never order from the chains. We usually like regular cheese only, once in a blue moon we'll get pepperoni, sausage, bacon, mushrooms or onion. Neither of us like pineapple at all on pizza.
 
There is no bad pizza, but if I have to pick one it is Sicilian. The crust is light and crispy with the usual tomato and cheese but baked with loads of peanut oil, at least locally. A verbal description is inadequate. Got to try it.
 
Aunt Bea said:
I enjoy most any combination of the traditional pizza toppings in small amounts on a thin crust that I can pick up and fold.

No loaded garbage or sweep the floor pizzas for me!
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I like a thin crust too with pepperoni or Canadian bacon, mushrooms, olives, cheese. Not too loaded down.

Best pizza I ever had was in Izmir, Turkey, many years ago when my husband was stationed there in the Army. I have no idea what they did to make it so good.
 
I can't say I have ever had bad pizza. Some pizzas are less wonderful than others. I like to keep toppings minimal, maybe sausage or spinach, not both.

When I lived in New York I used to go to a place that had a spaghetti topping. Sounds weird but it was really good. Another favorite was the white pizza.
 
Probably not really considered a pizza, (due to not having a traditional sauce ),
but I enjoy a Breakfast pizza with bacon, sausage and eggs now and again.

I enjoy eggs and find an egg on top, is my go-to burger now.

Sunday treats are eggs benedict with a couple of Mimosas.

( probably this needed to go in the egg thread, but what the heck ):oops:
 
I usually stick w/pepperoni and olives.

Or, if I'm feeling really adventurous lol I'll get 1/2 pepperoni and1/2 ham and pineapple.
And sprinkle some red pepper flakes on it. Or dip it in ranch dressing.
 
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