What Cheeses Do You Like?

What Kind of Cheese Do You Like?

  • American Cheese

    Votes: 10 22.2%

  • Cheddar

    Votes: 35 77.8%

  • Gouda

    Votes: 22 48.9%

  • Monterey Jack

    Votes: 19 42.2%

  • Danish Cream Havarti

    Votes: 16 35.6%

  • Edam

    Votes: 16 35.6%

  • Brie

    Votes: 25 55.6%

  • Swiss

    Votes: 27 60.0%

  • OTHER

    Votes: 23 51.1%

  • I DON'T LIKE CHEESE

    Votes: 0 0.0%
  • Total voters
    45
SeaBreeze

SeaBreeze

Endlessly Groovin'
Location
USA
My mother couldn't get me to eat cheese at all when I was a kid, cream cheese was the closest I'd come. As I grew up, I started liking cheese more, and it shows in my waistline, lol. But, my likes are still very limited. I like American Cheese, Cheddar, Gouda, Edam, Pepper Jack. My favorite of all is Danish Cream Havarti.

What kind of cheeses do you like? Please take the multiple choice poll, and share your cheese preferences! :)
 

I like lots of cheeses but you only put one of my favorites on the poll.

Cheddar
Muenster
Cream
Cottage
Pepper Jack
Mozzerela
Provolone
Blue

That's all I can think of at the moment.
 
I must choose Brie as my very favorite, but usually only get it around Christmas, due to its' cost and high fat. Second favorite is Swiss. Can't think of a better meal than grilled Swiss & tomato on rye, with a couple of slices of dill strips!
 

I'm a sucker for anything with Cream Cheese. Love Cottage Cheese with pineapple, sometimes Swiss or Muenster with crackers for snacking. And my favorite for egg whites in the morning is shredded combo of Mozzarella and Pepper Jack with cream cheese and jalapeno for kick.
 
I love many different cheeses as long as they aren't strong in both smelliness and taste. Brie, of course, is my most favorite. I like to buy a block of cheddar and share it with the dog and cat during the week. Fond memories of grilled cheese sandwiches as a kid. Haven't had one is a long time and not sure why...

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Old french president De Gaule stated:" it is hard to govern a country, that has 254 different cheeses"
How very true.
But we here in Liverpool australia, are lucky, with multicultarisam, not only that we enjoy many of De gaules cheeses, we have greek a nd bulgarian fetta, we do have middle eastern cheeses as haloumy, we do have danish blue.
Oh my god, my mouth is watering as I write this lines.
Australians are into cheese industry as well, there many fine gourmet chesses. Sheep, goat, and so on.
The wanderfull thing is, that old traditions, with new tecnologies are marriage in heaven.
Often , when friends arrive, we serve a selection of cheeses as on the photo.
Grappes, dried fruit, and the rye bread are nice aceent .
And remember" chesse is an afrodisiac" it increases one's libido!
 

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Living at the vineyard, would often spend a pleasant evening on the terrace enjoying various wine, cheese and fruit parings as the sun set over the ocean. Delightful!!!

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Cheddar is by far my favorite, but love a good Parmesan Reggiano on salads or Italian pasta meals. I use feta on my salads often times and occasionally goat cheese. Recently tried a great aged cheddar/Gruyere mix from Costco that was really tasty.
 
I like Swiss, but only with ham, or maybe something else salty. Too sweet alone. And mozzarella on pizza, well mostly I just like the pizza.:)
 
Why does the dog appear to have blood on it's nose?

That was the first thought that popped in my mind. Callie has that nose when he puts it under the wrong cat tail.
 

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