In Puerto Rico we drink a beverage known as
jugo de ajonjolí. Ajonjoli is the ancient Spanish-Arabic word for sesame. Morriscos (Spanish-Arabs) introduced Europe to sesame both for beverages and for food. Not only is this beverage delicious, it is highly nutritious as well. Here is a recipe for it:
There are other ways to make but his is the simplest one I could find though I prefer some milk or heavy cream in the recipe. I recommend you use the translator in the channel (even for those who speak Spanish) as his Caribbean Creole accent may be too deep to understand for those accustomed to speaking a more standard Spanish.