Sandwiches

[Jules]

There’s not one sandwich that I can really say I like and the worst part is that I have one for lunch almost every day.

 

[WheatenLover]

Liverwurst, slices of onion, mustard, on white bread.

 

[caroln]

I like an egg salad now, but for some reason my mother diced up olives into the mix, I can't abide eating an olive to this day, maybe because I tried to eat the pimento once, that was nasty as sin! BLT by far my favorite.

I also hate olives. Can't imagine them in egg salad!

 

[mellowyellow]

Salami, tomato and pickle

 

[Myquest55]

Peanut butter and bologna with lettuce. I always butter at least one side of any sandwich with butter.

 

[Lewkat]

As I grew older, chopped chicken liver with onion on rye bread. Made at my favorite deli in NYC.

 

[Liberty]

I'm not a sandwich fan, but hub's favorite was (and still is in the summer) is a Miracle Whip, peanut butter & lettuce sandwich:

 

[horseless carriage]

There’s not one sandwich that I can really say I like and the worst part is that I have one for lunch almost every day.

Well I do have to concur the bacon is the crack cocaine of sandwiches. But, who dreamed up the word: "Sub," to define a sandwich? They are definitely on bacon, or whatever drug it is that causes word distortion.

 

[timoc]

A plain chicken sandwich with some crisps tucked in to give it crunch, I had a couple for my tea (supper), I fancy another now, but it's far too late to stuff my face now.

 

[feywon]

Liverwurst, slices of onion, mustard, on white bread.

Like those too, except prefer it on rye, pumpernickel or what the delicatessens in NJ and NY called Russian Black bread (actually an extremely dark brown not quite Black). One of those things i can't eat too much of anymore without complaints from my digestive tract.

Pre-Covid whenever we went to the city i'd annoy the deli counter people in chain stores by getting just 2 thick slices of Braunschweiger. Maybe 1/3 of pound. But i have this thing about wasting food, drummed into me as a kid. And i'm the only one in house who likes liverwurst.

 

[feywon]

Well I do have to concur the bacon is the crack cocaine of sandwiches. But, who dreamed up the word: "Sub," to define a sandwich? They are definitely on bacon, or whatever drug it is that causes word distortion.

I think it has to do with shape of those sandwiches. The bread resembles a submarine. Also resembles cigars but that would not be appetizing at all.

 

[Shero]

Right now I am having a sandwich filled with two falafels, hummus and cos lettuce and a dollop of hot chilli sauce, yum. On standby is a tall glass of Pepsi with lemon!

 

[garyt1957]

BLT with a half pound of bacon

 

[Ruth n Jersey]

When I was in grammar school I loved American cheese with slices of pickles on the gooiest white bread which was usually Bond or Wonder bread. I took that to school everyday for 3 years straight. Any variation and my mom heard about it when I got home.
My latest favorite is tuna, swiss cheese and bacon, I need a pickle on the side and a few chips. Hot tea, never iced to go with the sandwich.

 

[fuzzybuddy]

I'm not sure what it's called. It's "pickle loaf"- sliced cold cuts. You take a slice of pickle loaf, roll it up, and put in a bun, like a hot dog. Then you dowse it with mustard. BUT you also had to have it with potato salad and and ice cold Coke.

 

[dseag2]

I really dislike cold sandwiches for some reason. I like all my food hot unless I'm eating a salad, but I would eat a BLT in a heartbeat!

 

[Nathan]

Liverwurst, slices of onion, mustard, on white bread.

As an adult I loved Liverwurst, slices of onion & mustard. I don't recall what I had for lunch in grade school, probably PB&L or baloney & cheese.

 

[wcwbf]

fried baloney on white bread with mustard

 

[Devi]

Yoo Hoo, Oh God, I have not had one of those in ages. Do they still even make those?

Apparently.

yoo-hoo.com
Yoo-hoo is a chocolate beverage that was developed by Natale Olivieri in Garfield, New Jersey in 1928 and is manufactured by Keurig Dr Pepper. As of 2019, the drink is primarily made from water, high-fructose corn syrup and whey.Wikipedia

Not exactly healthy, though.

 

[WheatenLover]

Like those too, except prefer it on rye, pumpernickel or what the delicatessens in NJ and NY called Russian Black bread (actually an extremely dark brown not quite Black). One of those things i can't eat too much of anymore without complaints from my digestive tract.

Pre-Covid whenever we went to the city i'd annoy the deli counter people in chain stores by getting just 2 thick slices of Braunschweiger. Maybe 1/3 of pound. But i have this thing about wasting food, drummed into me as a kid. And i'm the only one in house who likes liverwurst.

I prefer it on brown or black bread now, too. Only one son likes liverwurst, after the kids spent their toddler years eating it. And now he's a vegan.

 

[WheatenLover]

As I grew older, chopped chicken liver with onion on rye bread. Made at my favorite deli in NYC.

I could eat chopped liver all day.

 

[charry]

I’ve just eaten half of a bloomer with the insides pulled out (given to the birds) filled with prawn cocktail and paprika and lemon........yummy....

 

[RadishRose]

BLT on white bread
sliced tomatoes w/ Hellman's mayo on toast
PB w/lettuce & Hellman's mayo on rye
loaded chicken salad on croissant

 

[oldpop]

Fresh ripe tomato still warm right of the vine on two slices of white bread with salt and mayo.

 

[feywon]

BLT with a half pound of bacon

For me a summer favorite is a BAT--Bacon, Avocado and Tomato on a dark bread or a roll of some kind preferably.