Some people get them on the first (I do). My son and bf gets theirs on the 3rd. My exhusband gets his on the 4th Wed. of the month based on his birthday. Not sure what all they go by. But most of the people here in my apartment building get their checks on the 3rd.
Me too.just make them in a non stick pan..that's what I do.. they don't make a mess then, and anyway if you fry them you've still gotta wash the frying pan..
I don't have a non stick pan. Regular fried eggs don't stick to my pans, so it's a quick wash up. I've ruined non stick pans in the past making scrambled eggs.just make them in a non stick pan..that's what I do.. they don't make a mess then, and anyway if you fry them you've still gotta wash the frying pan..
I cooked only with cast iron for years. I loved them. But in the last few years, I cannot even lift my smallest cast iron skillets. I got rid of them all. I ended up buying a set of nonstick ones from Amazon. I use the smallest one for eggs. When I cook with them, I learned you do not want to heat them up too hot, especially when cooking eggs. Julia Child always said to cook eggs on lower temps.
Of course, if I lived in NYC, I'd want to go out to eat every day!
If I lived in the city ..instead of 20 miles outside, I would eat out every day as well...
I presume that's a humidifier.. using vicks in it... just wondering if it's likely to make things damp around it
I am keeping my eye on it. It hasn't yet. You can use the Vicks little packs or whatever it is with it. They included one to try. But I cannot tolerate smells and that would probably bother me and Rabbit too. So not using it. So far, it is a light mist. It is very dry in here and I think that is why I had a bloody nose the other night. Scared me! My neighbor said she had one too! Electric heat is pretty dry.I presume that's a humidifier.. using vicks in it... just wondering if it's likely to make things damp around it
I guess that means I couldn't pay you back either. Nevermind.
The best food I have ever had was in your city. I have such good memories of that place.Can I have a loan @katlupe @hollydolly? I can't afford to eat out every day!
I'm what they call "a Yankee"...originally from the northern states. I have never used a cast iron skillet until after I moved to Arkansas! I had to read up on how to use one....we just didn't have them where I came from.
You have to take the time to really season it. Once that is done, you should barely ever have to wash it. If you don't dry them though they will rust. I always dried mine either in the oven or on top of a wood stove. I miss mine but life changed for me.
The key is to season it before you need to use it. If seasoned well, food will slide right out of it and never stick to it. I had really old Griswolds and soap never touched them.
I'm not sure what you mean. I did coat it in oil & bake it. After that, I read that the more it's used the more seasoned it will be. Am I wrong?
No, you are not wrong. Season it often and pretty soon it will be good. Use it. I so miss using them but they are just too heavy for me now. Nonstick ones are so light and easy to clean that now this is the way I have to go.
You don’t want to eat out every day anyway. You would get to be the size of an elephant.Can I have a loan @katlupe @hollydolly? I can't afford to eat out every day!
I thought that I only needed to season it once...before using it the first time.
I'm telling you, we didn't have these where I came from...I'm lost! All help is appreciated!
I opened my windows and patio door for a while to air out the apartment before the next storm and temperature drop
