oakapple
Senior Member
- Location
- Oxford England
When quite young, at every birthday party, there would be paper dishes full of jelly and custard to eat. Now, for all you US people jelly was not jam, so I don't know what you would call it [quivering , usually strawberry flavoured, you get it in trifles ? Ring any bells?] Anyway, there would be a few large spoonfulls in the dish and it would then have some warm custard poured over it......... and it was wonderful.