jelly and custard at parties!

Yes, the party was nice [especially the jelly and custard] but it's time to go home now.:eek:nthego:
 

hollydolly said:
LOL Rose...if you do you must come and tell us what you think of it..
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Well, HD I did try the Marmite. I paid $6.79 for a tiny, 4 & 1/4 oz. jar!

The first tiny bit on the tip of the spoon was incredibly salty, but that was ok. Tasted just like the aforementioned beef extract.

Suddenly the bitterness came through, my gosh! Not so good.

Today, I spread a tiny bit on a torn off bit of bread. Same thing, but not as bad. The taste lingers, doesn't it? How much of this is actually eaten on toast?

Strangely enough, I am thinking of it now, almost 6 hours later and think I'd like a bit more. I will try it again, maybe I'll have acquired the taste.
 
I have marmite on my toast most mornings......I don't have too much; but it just gives my toast a bit of bite!
 
Of course I have butter too!
slightly salted, lighter butter usually.
you can put it in casseroles, my brother always does; but I don't tend to eat it any other way.
 
I've tried putting a bit of marmite in soups for added flavor..... or just a bit in a cup of hot water for a broth drink same as miso (soy paste) that I use all the time in cooking.
 
Ameriscot said:
  1. Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach and nowadays often in an artificial casing.

Who says the Loch Ness monster is fake??!! ;)
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:yuk:
 
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