What brand of bread do you use?

[Ronni]

This is mine. I love heavier, seedy breads. I
Mostly always toast bread whether for sandwiches, or toast with eggs.

The only exception is when I eat a peanut butter and jelly sandwich. Then it has to be soft wheat bread, and jam not jelly. That probably happens twice a year, because I don’t keep that kind of bread in the house, and I don’t have peanut butter, just almond butter, organic and raw. And so if I’m gonna be eating peanut butter and jelly sandwiches it’s at my daughters house because she has all the right stuff lol!

 

[terry123]

I like Natures Multi grain bread for toasting and grilled cheese sandwiches. Its a bit more expensive but its a thicker bread.

 

[Lewkat]

Dave's Killer 21 grain seeded and sprouted bread. Delicious on its own, excellent with a bit of lemon curd on it or even a sandwich.

 

[caroln]

Bunny bread. I like just plain white, soft bread. I'm not a fan of biting into bread and it has crunchy stuff in it. Besides, all the fancy breads are way too expensive for me.

 

[oldaunt]

Italian loaf fresh from the bakery. Costs a buck and tastes like Heaven.

 

[JaniceM]

Frankly, I don't care about brands.. maybe this should be in the "items you can't find" section, but it ranges from quite difficult to impossible to find plain white bread- sandwich style or regular.

I did find- and like- Pepperidge Farm, but either the store stopped selling it or it's constantly out of stock.
I've tried store brand, Bimbo, and Sara Lee- and they all suck!!!

The reason I need white bread specifically is it's most suitable for fried bread/egg, French toast, etc.
When I ate sandwiches regularly, though, I really liked Beefsteak rye and Beefsteak pumpernickel.

 

[hawkdon]

I use Wonder Bread white, tho I must say after the company was sold a few years back, it does not taste as good as it
did....new recipe I guess.....

 

[JaniceM]

I use Wonder Bread white, tho I must say after the company was sold a few years back, it does not taste as good as it
did....new recipe I guess.....

I didn't know Wonder Bread still existed.
Probably the same as when Hostess was taken over by other companies, I'm sure Beefsteak bread isn't the same anymore either.

 

[caroln]

Italian loaf fresh from the bakery. Costs a buck and tastes like Heaven.

Okay...I agree with you. Plain white bread might be what I eat normally, but a warm Italian loaf (or french) right from the oven is really special!

 

[Marie5656]

I usually buy Rye with the caraway seeds in it.

 

[mike4lorie]

We also usually buy Rye bread, the best bread I can buy for my diabetes... Usually no sugar it it

 

[Right Now]

I like whole wheat or honey wheat bread for my sandwiches. You can do regular sandwiches, or grilled with cheese and tomatoes.
I also like pumpernickel for toast.

 

[dobielvr]

I was eating San Francisco sourdough bread, but stopped. I was getting a little carried away.

Now, I'm thinking about buying Oro Wheat's Honey Wheat Bread. I think it's a much better choice.
And, I always have my lahvosh around.

 

[SeniorBen]

I like the Oroweat brand, even though they are now part of a giant bakery conglomerate. That's par for the course in this day and age. But their oatnut bread sure is good. I also like King Sooper's French bread.

 

[Pinky]

I rarely eat bread, but when I did, it was usually light rye. Hubs buys multigrain seeded bread.

 

[Jules]

I make a special trip for a baked in-store bread. It’s a heavy with lots of grains. Sometimes I buy brioche bread or buns as a guilty pleasure.

 

[fuzzybuddy]

Natures Own, Butter Bread. I get it because it's only 60 calories/slice, and low in carbs. For me, bread has to be white and fluffy.

 

[RadishRose]

Whole wheat or rye. Italian for toast.

 

[Bella]

I buy gluten-free bread because I have to eat gluten-free. I might be the odd man out unless there are other gluten-free peeps here. Gluten-free products have made great strides in the last several years. It's not like the gluten-free bread from the dark ages. There are some great brands available now. I've fed all manner of gluten-free food to folks who had no clue they were eating gluten-free. I'm sly that way. I serve it to 'em just like anything else, so they have no preconceived notions, lest they've got something stuck in their heads that gluten-free tastes different, weird, or wrong. Ha Ha.

I have two favorite brands of bread. Canyon Bakehouse and Three Bakers. They both make several styles of bread, including rolls, bagels, and other baked goods. They are both great-tasting, gluten-free products with a soft texture and quality ingredients. They're certified gluten free by the Gluten Intolerance Group, kosher by the Vaad Hoeir of St. Louis, and non-GMO. Both brands are made with 100% whole grains, including millet, quinoa, teff, amaranth, sorghum, corn, and brown rice, to ensure they provide a good source of nutrients like protein, fiber, potassium, magnesium, and calcium. They do not include soy, dairy, or nuts.






I think I'll have some lunch!

Bella

 

[Aunt Bea]

I used to buy high-fiber low carb bread.

With today's higher prices, I've been buying bread in its least expensive form or skipping it for a week or two.

Last week it was an 8-pack of hamburger buns for ninety-nine cents.

The toaster doesn't seem to mind, and neither do I.

 

[Aunt Bea]

I use Wonder Bread white, tho I must say after the company was sold a few years back, it does not taste as good as it
did....new recipe I guess.....

Natures Own, Butter Bread. I get it because it's only 60 calories/slice, and low in carbs. For me, bread has to be white and fluffy.

This popular brand of fluffy white bread makes me smile.

It's from a Mexican company that has acquired several bakeries in my area.

 

[Llynn]

Cracked wheat sourdough bread. There are a couple of local brands that are widely available in cannonball loaves so I just buy which ever is in stock.

 

[Nosy Bee-54]

For sandwiches, I buy these two Oroweat breads:
*12 Grains and Seeds
*100% Whole Wheat

I buy two loaves because that is the deal at Costco. Mix & Match any two. I stick one and two-thirds in the freezer and take out additional amounts as needed. I don't buy white bread but if in an Italian restaurant, I might eat it.

 

[SeniorBen]

This popular brand of fluffy white bread makes me smile.

It's from a Mexican company that has acquired several bakeries in my area.

Bimbo is a giant bakery conglomerate that owns all of these companies:

Arnold – Producer of loaf bread primarily sold throughout the United States
Ball Park – Producer of buns & rolls
Bays - Producer of English muffins
Beefsteak – Producer of bread
Bimbo – Producing cakes and bread, found in major United States cities with large Hispanic and Hispanic-American populations
Boboli – Producer of ready-made pizza crusts
Brownberry – Producer of loaf bread primarily sold throughout the United States[21]
Colombo - Producer of sweet and sourdough bread products. Formerly Colombo Baking Company.
EarthGrains – Producer of loaf bread primarily sold throughout the United States
Entenmann's – Pastry baker in the United States
Francisco – Producer of bread and rolls
Freihofer's – Producer of bread and cakes most commonly found in upstate New York
Grandma Sycamore's - Producer of homemade breads, based in Utah and found in the intermountain west area
J.J. Nissen – Producer of bread commonly found in New England
Lender's Bagels - Producer of bagels
Marinela – Producer of Mexican cookies and pastry
Mrs. Baird's – A leading bakery primarily present in Texas and surrounding states
Old Country - Restaurant bread
Oroweat – Producer of loaf bread primarily sold throughout the United States
Sara Lee - North America Fresh Bakery unit only.
Stroehmann – Producer of loaf bread in the United States
Thomas' – Producer of English muffins and bagels
Tía Rosa – Producer of home-style bread, pastry, and tortillas

 

[Patricia]

Rudi's spelt.