What's for dinner ( or lunch )

Mama went to the store to pick up a few things this morning while I was out back trying to straighten up the storage shed and as I was helping her put things up I spied a can of Honey Boy pink salmon and in this house that can only mean one thing.......I'm getting me some salmon patties and fried taters for supper tonight !



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Pappy said:
Made this this morning. Been cooking all day and I’m ready to gob it down along with biscuits. There’s lots of chicken on bottom. I just hadn’t mixed it up yet.

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Looks good. I have often seen American posters refer to biscuits, what are they? In the UK biscuits are sweet and you usually have them with a cup of tea or coffee as a snack. :)
 

Blessed said:
Thank you, I don't know if we have something similar here. I don't recall seeing it. Not sure if it would be my cup of tea but you never know until you try.
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No, it isn't everyone's cuppa. I grew up on pan-fried liver, ox(beef), pork or sometimes veal. Having lifetime iron deficiency, liver was the meat portion besides beef, pork and lamb.

Having dug wild edible mushrooms with my father, I just love them (cream of mushroom soup, comes to mind, got to add it to groceries list)

I guess most of the quirky things I eat makes people feel sick 🤢 but it's survival at the end of the day. Good luck!
 
Pork and cheese sausage roll. and Colcannon...
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Main meal lunch today.

Couldn't pass up a bargain of $1.79 a lb. for a rack of baby back ribs. Wife makes a great rib sauce. So dry rub to preseason the ribs. Place them on a rack in the pressure cooker, pressure cook for 20 minutes.

While those are getting tenderized, the go with is potato salad. Price a few weeks back was $2.50 for a 10lb. bag of russet potatoes.

Turn the broiler on in the oven, coat the ribs with the sauce & broil until the sauce sets up on the ribs.

Meanwhile setting the table, serving the potato salad & the timing is perfect to have a picnic indoors.

I will buy a bargain whenever I see one. Meanwhile the bone in N Y strip steak I bought as a roast in December is up pretty soon as NY stip steaks on the BQ. The roast yeilded 8 N Y strips since I asked the butcher at Smiths to slice the roast for me. At Christmas the roasts were selling for $3.49 a lb.
 
Knight said:
Main meal lunch today.

Couldn't pass up a bargain of $1.79 a lb. for a rack of baby back ribs. Wife makes a great rib sauce. So dry rub to preseason the ribs. Place them on a rack in the pressure cooker, pressure cook for 20 minutes.

While those are getting tenderized, the go with is potato salad. Price a few weeks back was $2.50 for a 10lb. bag of russet potatoes.

Turn the broiler on in the oven, coat the ribs with the sauce & broil until the sauce sets up on the ribs.

Meanwhile setting the table, serving the potato salad & the timing is perfect to have a picnic indoors.

I will buy a bargain whenever I see one. Meanwhile the bone in N Y strip steak I bought as a roast in December is up pretty soon as NY stip steaks on the BQ. The roast yeilded 8 N Y strips since I asked the butcher at Smiths to slice the roast for me. At Christmas the roasts were selling for $3.49 a lb.
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Yep, you guys know how to do it even with inflation. That is what I have been teaching the kids, you do not have to go without, suffer. You just need to plan, buy on sale and freeze or add to the pantry.
 
Knight said:
Main meal lunch today.

Couldn't pass up a bargain of $1.79 a lb. for a rack of baby back ribs. Wife makes a great rib sauce. So dry rub to preseason the ribs. Place them on a rack in the pressure cooker, pressure cook for 20 minutes.
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WOW! At that price, I'd be filling my freezer. I'm dancing in the street if I can get baby back ribs on sale for $3.99/lb.
 
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