Lost Crisps

hawkdon said:
I watched a documentary yesterday about "pasty" from Scotland I think..
sure looked good, wish I could get some here.....;)
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I'll tell ya where I had some, Hawk... at a British Pub (right here in the U.S.) believe it or not. They served British, Irish, and Scottish food. Also had my first Bangers and Mash there. @hawkdon
 

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CallMeKate said:
It would be called a Bridie in Scotland, yes?
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yes a Forfar Bridie in Scotland.. but usually only available in the East of Scotland..Dundee , Edinburgh etc ... a little different to look at than a Pasty.. . The Bridie is made from Flaky Pastry , but the Cornish Pasty is made from shortcrust pastry

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CallMeKate said:
No, I said Irish and Scottish FOOD. Which varies from country to country. Sorry you
wasted that laugh! :giggle:
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LOL..I never waste a laugh ..believe me..you always say something which makes me laugh.... in some way or other..

..and FYI>.Scottish food and Irish food doesn't vary from country to country..it's the same in Scotland as it is in Ireland ...sorry you wasted that useless snippet of Info...:ROFLMAO:
 
hollydolly said:
I didn't say it was the same I said...*sigh*...that Scottish food is the same in Scotland.. and Irish food is the same in Ireland...
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Okay.... that's fine. Maybe it's a language barrier. 🤭 We'll let it go at that. Obviously
I didn't know what you were saying with "food doesn't vary from country to country..it's the same in Scotland as it is in Ireland" ... and apparently read it in a different way. In any case, have yourself a good Saturday, Holly.
 
Back in the early 1960's here in Toronto me Mum would buy me ( as a special treat ) a one pound tin of Goblin Steak and Kidney Pudding. Open the top of the tin with a can opener, sit it in boiling hot water for 20 minutes, then turn it out onto a plate, and enjoy. Add salt and black ground pepper to taste. The pudding had a outside that was soft and the inside was a tasty mix of beef bits, kidneys, and broth. Goblin brand is still made in the UK, but the product is not anywhere near to what I remember. I ordered 2 from the UK, and to put it mildly........It was crap. JimB.
 
jimintoronto said:
Back in the early 1960's here in Toronto me Mum would buy me ( as a special treat ) a one pound tin of Goblin Steak and Kidney Pudding. Open the top of the tin with a can opener, sit it in boiling hot water for 20 minutes, then turn it out onto a plate, and enjoy. Add salt and black ground pepper to taste. The pudding had a outside that was soft and the inside was a tasty mix of beef bits, kidneys, and broth. Goblin brand is still made in the UK, but the product is not anywhere near to what I remember. I ordered 2 from the UK, and to put it mildly........It was crap. JimB.
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Actually ..they've always tasted Crap...really disgusting. When we were teens my brother loved nothing more than to eat one of those Goblin S&K Puddings... to me it was vile, but to him it was delicious. Some years later he had one again.. and couldn't believe that he'd ever liked them
 

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