@hawkdon Wow. If my BP was that low, I'd be unconscious!
@Trila When I used to cook, way back in the way back, I'd boil the ribs in enough water to cover for just a few minutes and pour off the fatty water, then put them in the oven, fatty side up, cover tightly with foil, bake low and slow @ about 300 for maybe two hours. Take the foil off (they're gonnna look kinda nasty but not to worry) pour BBQ sauce over them (be generous) and bake uncovered for another hour @ about 275.
If they're very lean, and you don't like the idea of boiling them first, then just pour off the fatty liquid after the first two hours in the oven, but still finish up the last hour uncovered.
Skip knife and fork. Serve with plenty of napkins
The only thing I did in the garden was take down my solar butterfly chimes and replace the batteries. Now my fingers are sore. Maybe I'll do some real work in the morning.