dilettante
Well-known Member
- Location
- Michigan
Ok, we have those. We call 'em burritos or Hot Pockets.
If you were going to a potluck dinner, what would you make?
- Thread starter bobcat
- Start date
hollydolly
SF VIP
- Location
- London England
no, not like that... no spice in them , and the pastry is very thick.. and the sausage meat has no or few preservatives.. it's real ground pork... unless you're buying from a cheap mass produced source.. ..
RadishRose
SF VIP
- Location
- Connecticut, USA
Mexican layered dip
and chips
and chips
RadishRose
SF VIP
- Location
- Connecticut, USA
bobcat
Well-known Member
- Location
- Northern Calif
Wow. I had no idea there even was such a thing as pumpkin chili or cornbread croutons. I swear, being around veterans in the kitchen is like a whole new world to me. If not, this time, I will definitely file this away for future because I love chili and cornbread, so I can't imagine not enjoying a fusion of both together. Thank you.
bobcat
Well-known Member
- Location
- Northern Calif
Thanks Hol. I have a bag of dates, but it would never occur to me to add them to the brownie mix. But I will next time I make them. Sounds like a great idea.
bobcat
Well-known Member
- Location
- Northern Calif
I have had that before, and it's awesome. Throw in a bottle or Corona, and I could make a meal of it.Mexican layered dip
and chips
RadishRose
SF VIP
- Location
- Connecticut, USA
dilettante
Well-known Member
- Location
- Michigan
I was pulling your leg. I hope it didn't come loose!
BlueVilla
Member
- Location
- New England, USA
Last year I made this chili with Mummy Garlic Bread. Mine didn't look very good, but they were very, very simple to make.
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dilettante
Well-known Member
- Location
- Michigan
I'm not sure I'd have the patience to carefully position and secure those strips of (cheese?) with tweezers myself.
RadishRose
SF VIP
- Location
- Connecticut, USA
hollydolly
SF VIP
- Location
- London England
I was wondering why my hip was hurting coming upstairs...
Knight
Well-known Member
Whatever you decide research before just making it. Be careful of some foods that require refrigeration like food made with eggs.
Follow these serving guidelines for eggs and egg dishes. Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).May 10, 2022
Follow these serving guidelines for eggs and egg dishes. Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).May 10, 2022
dilettante
Well-known Member
- Location
- Michigan
I've never been a fan of any variation of "mayonnaise." I sure don't want to view it under a microscope.
Sausage rolls were a staple at every gathering when I lived in Oz. They were addictive!in the uk a sausage roll which is almost a staple of every household... is this...sausage meat (not a sausage link).. wrapped in puff pastry
these are pigs in blankets.. tiny sausages wrapped in Bacon..
hollydolly
SF VIP
- Location
- London England
Exactly Pinks.. and they are a staple here..even at weddings..
CallMeKate
Well-known Member
- Location
- Mid-Atlantic US
I've never seen those sausage rolls here, Holly, but they look incredibly delicious! I can't even think of anything we have like it. I'll have to look for a recipe and try them! I like using puff pastry.
CallMeKate
Well-known Member
- Location
- Mid-Atlantic US
Not even remotely!
bobcat
Well-known Member
- Location
- Northern Calif
Well, I was thinking more along the lines of a single bottle, but WTH, might as well party.
bobcat
Well-known Member
- Location
- Northern Calif
Creative and tasty. I like it.
againstthegrain
Senior Member
- Location
- Sun Valley, ID
Key Lime Pie is stupid easy, very quick to prepare, travels well, and it's tasty. Add some whipped cream and shave some lime zest on it and you're done! Better make at least 1!
bobcat
Well-known Member
- Location
- Northern Calif
I haven't had key lime pie in quite a while, but if it's stupid easy to make, that's my kind of recipe. I will check it out.
BlueVilla
Member
- Location
- New England, USA
I used string cheese and it did take some time. Won't be making it again in the near future.