Would You Like A Spicy Tuna Salad?

Lon

Well-known Member
Last night I got a wild hair and decided to experiment with a tuna salad that I was making. I used white chunk albacore tuna in water with chopped celery, red onion, red & yellow capsicum, ginger, jalepeno peppers, mayonnaise, black pepper. I thought it was pretty good for dinner last night and just finished up the remainder for my lunch today.
 

Let's not have any more talk of eating bunnies! Its fine if your starving and in the outback with just a slingshot and some sticks, but we have progressed, haven't we? :D Wouldn't you prefer a nice spinach and avocado salad with some mini tomatoes and fresh radishes?
 
*Channeling strict father of yesteryear* "You'll eat what's put before you young lady, or it's up to bed with you NOW!!!"

Well I was never sent to bed for not eating my dinner Jim.. , it was served up to me cold for breakfast regardless of what it was...usually stew with congealed fat *barrrf*


Bunnies...yes Shali...sowwwy my little animal loving friend...but in Spain we eat rabbit a lot especially in paella.. and rabbits are more available to buy in the supermercado than any kind of sheep.. ;)
 
Let's not have any more talk of eating bunnies! Its fine if your starving and in the outback with just a slingshot and some sticks, but we have progressed, haven't we? :D Wouldn't you prefer a nice spinach and avocado salad with some mini tomatoes and fresh radishes?

Yes I definitely would.. but hold the avocado..I'm allergic!
 
Oooo, if only I hadn't already stuffed myself on baked potatoes, then I'd be tempted to teleport myself over there in time for a feastie, maybe next time we could get some advance notice? :D
 

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