Lon
Well-known Member
- Location
- Central California
Last night I got a wild hair and decided to experiment with a tuna salad that I was making. I used white chunk albacore tuna in water with chopped celery, red onion, red & yellow capsicum, ginger, jalepeno peppers, mayonnaise, black pepper. I thought it was pretty good for dinner last night and just finished up the remainder for my lunch today.