Food cooking programs on t.v.

RadishRose said:
I agree, his food is always good!
wocomoCOOK is a travel-food show that's enjoyable, not instructive but very interesting.
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I will be trying out his American goulash this week I just purchased the ingredients
 

I have watched very few shows with cooking as the main topic...I got scare off by one show..think it was called Hell's Kitchen or Cook from Hell or something like that...:ROFLMAO: I did like to watch Rachel Ray doing her cooking though.
 
RadishRose said:
"The Little Paris Kitchen" is the smallest I've ever seen. It belongs to Rachel Khoo, a British lady who had some TV shows cooking in this kitchen, beautiful food.

In the following video, Laura Calder, a wonderful Canadian cook gives us a tour of Rachel's little Paris kitchen.

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This kitchen is quite cluttered, and I would be worried about all the dust. Thank heavens I have plenty of cupboard space in my kitchen.
 
I used to watch the Food Network channel as well as PBS presenting a few other chefs like Rick Bayless, Sara Moulton, Lidia Bastianich, Marcus Samuelsson, and Ming Tsai to name a few.
I also watched quite a few seasons of Top Chefs.
Other shows that I enjoyed very much were "Take Home Chef" with chef Curtis Stone and "Field Trip With Curtis Stone"with Curtis Stone.
I like to discover new recipes and techniques. I do not have a fancy kitchen nor expensive equipment. I pretty much take what I like out of the shows. I enjoy good food but I am not planning on spending excessive amount of money on ingredients.
 
Emeril Lagasse and the Galloping Gourmet were on regularly. It just made me hungry. I have no tolerance for competitions. A former dental hygienist was a contestant once. It was obvious behind the scenes who was going to win. She was made into a ā€˜bad guyā€™. I could understand that because she knew everything.

The few times I caught the end of her show, Rachael Ray was charming.
 
Rossana said:
I used to watch the Food Network channel as well as PBS presenting a few other chefs like Rick Bayless, Sara Moulton, Lidia Bastianich, Marcus Samuelsson, and Ming Tsai to name a few.
I also watched quite a few seasons of Top Chefs.
Other shows that I enjoyed very much were "Take Home Chef" with chef Curtis Stone and "Field Trip With Curtis Stone"with Curtis Stone.
I like to discover new recipes and techniques. I do not have a fancy kitchen nor expensive equipment. I pretty much take what I like out of the shows. I enjoy good food but I am not planning on spending excessive amount of money on ingredients.
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Oh @Rossana I enjoyed all those PBS chefs back in the day too!

Remember Nick Stellino, and Maryanne Esposito? Of course Martha and more.
 
Iā€™ve recently been watching a Canadian baking show. The contestants pick their main ingredients and compete to win $10,000. There is usually a $1,000 secondary prize also. Some of the cookies look very impressive.

Then thereā€™s a show where the bakers make a 4 x 4 display made from gingerbread. Each group of three picks a theme. Some of the displays are amazing.
 
PeppermintPatty said:
Iā€™ve recently been watching a Canadian baking show. The contestants pick their main ingredients and compete to win $10,000. There is usually a $1,000 secondary prize also. Some of the cookies look very impressive.

Then thereā€™s a show where the bakers make a 4 x 4 display made from gingerbread. Each group of three picks a theme. Some of the displays are amazing.
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I've seen some of your baked goods @PeppermintPatty . You should become a contestant!
 
Here's an upper-middle class guy with one of those million dollar studio kitchens, but he tends to do some interesting things. Often old-time recipes or unusual ingredients.

Here is one on some basic cookies with a twist:

Vinegar In Cookies? Discover This Surprising Vintage Recipe!
 
Jules said:
Emeril Lagasse and the Galloping Gourmet were on regularly. It just made me hungry. I have no tolerance for competitions. A former dental hygienist was a contestant once. It was obvious behind the scenes who was going to win. She was made into a ā€˜bad guyā€™. I could understand that because she knew everything.

The few times I caught the end of her show, Rachael Ray was charming.
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I always got a kick out of watching the Galloping Gourmet.
 
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