Twostep
Well-known Member
- Location
- Tiny town Oklahoma, OK
Then who made the loaves crooked:>)It was a joint venture.
Then who made the loaves crooked:>)It was a joint venture.
He does the last kneading and puts the dough in the pans..I was dog grooming at the time.Then who made the loaves crooked:>)
Is this freshly cooked food delivered to your door ?Last night I said that we are running low on spaghetti. A text just came "problem solved". Ten pounds of De Cecco at the door. Watch what you wish for
I have nice fresh mushrooms. Those, home smoked ham, spinach, pesto, garlic and spaghetti. Someone should be happy.
Ten packages of good dried pasta. I am too lazy to make my own spaghetti.Is this freshly cooked food delivered to your door ?
I made spaghetti-type noodles in a cooking class in Florence, Italy. TBH I didn't find fresh, homemade pasta appreciably superior to dried - certainly not enough to justify the time, mess and hassle involved.We don’t make my our own spaghetti either. It’s always dried noodles for us too.
I disagree with you on that. It takes 15 minutes for a pound of rolled and hand cut pasta or Spaetzle.I made spaghetti-type noodles in a cooking class in Florence, Italy. TBH I didn't find fresh, homemade pasta appreciably superior to dried - certainly not enough to justify the time, mess and hassle involved.
Basque cheese cake....never heard of nor seen. Just found a pic.....looks to die for !I had my daughter here for a couple of days. It was her 30 th birthday and she asked me to bake a Basque Cheesecake.
She wanted take out Thai food for dinner, so I got off easy this year![]()
I googled it too. Then a recipe. @MaidMarian is a wonderful mom to have made this.Basque cheese cake....never heard of nor seen. Just found a pic.....looks to die for !
Thanks for telling me that. I don’t mind dry noodles. They taste pretty good. We make homemade sauce made from fresh garden grown vegetables. Then we have fresh Parmesan cheese and it tastes pretty good.I made spaghetti-type noodles in a cooking class in Florence, Italy. TBH I didn't find fresh, homemade pasta appreciably superior to dried - certainly not enough to justify the time, mess and hassle involved.
I googled it too. Then a recipe. @MaidMarian is a wonderful mom to have made this.
It’s easy to make! My first attempt. Very rich though. I just had a taste. The recipe called for 7 eggs and 5 packages of cream cheese plus a cup of heavy cream!!Basque cheese cake....never heard of nor seen. Just found a pic.....looks to die for !
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Sounds amazing! I know I would love it.It’s easy to make! My first attempt. Very rich though. I just had a taste. The recipe called for 7 eggs and 5 packages of cream cheese plus a cup of heavy cream!!