This meal looks good to me, does it to you?

Murrmurr said:
Way too brown :p.

Generally, Americans don't eat beans for breakfast. The eggs & bacon look perfect. I like the yolk a little runny. Makes a yummy dip for the bacon and toast.

Wait, where's the toast? Under the beans? :confused:
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And the jam. Where's the jam? Or the marmalade.
And where are the potatoes?
I've never had tomatoes for breakfast.
But I think it looks good. I like the beans. I'd just eat a little, then warm it up later and start again.
It reminds me in a way of a Cobb salad
 
LadyEmeraude said:
Where do you see napkins? Gosh my poor eyes, l, just got diagnosed with cataract in each eye. Meanwhile I better rest my eyes so
Tomorrow I can find the napkins lol.
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They are red napkins with white poka
LadyEmeraude said:
Where do you see napkins? Gosh my poor eyes, l, just got diagnosed with cataract in each eye. Meanwhile I better rest my eyes so
Tomorrow I can find the napkins lol.
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They are red napkins with white polka dots on them under the plates...
 
I think that it’s great to shake things up a bit for a hearty breakfast, especially the addition of vegetables.

Leftover sweet corn cut from the cob and fried in butter or bacon fat is nice, summer squash, fried green tomatoes, etc…

I enjoy leftover kielbasa and pierogies as part of a hearty breakfast or Italian hot sausage and garlic toast.

I wouldn’t have a problem with good baked beans instead of the basic canned beans in tomato sauce.

I would like to try ‘jugged’ kippers, kidneys, kedgeree, etc…

What are some of the interesting items that you look forward to for a hearty breakfast, other than leftover pizza? 😉🤭😂
 
KSav said:
That's a full English breakfast, right? I've always wanted to try on, but yeah, like others have said, maybe about one-quarter of that.

I've always wanted to try a ploughman's lunch, too!
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A Ploughman's lunch typically consists of bread, cheese, pickled onions and, or, pickle/chutney. It's a cold meal that can be expanded to include popular additions like sliced ham, a hard-boiled egg, butter, and a side salad with items such as tomatoes, cucumber, or apple slices.
ploughman's.jpg
 
LadyEmeraude said:
I’m don’t know either 😉 those black things look intimidating 😊
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Those black things are stuffed portobello mushrooms. Way to much food for me.
I'd go for the stuffed portobello mushrooms but with a little bit of grated parmesan/ Reggiano over the ground meat. Make a salad using those cherry tomatoes with mixed greens. Now is pomegranate season so making a batch of pomegranate vinaigrette works for a tasty salad dressing.

Typically the meat is seasoned with whatever a person likes for seasoning. My personal favorite salt, black pepper, onion flakes & some minced garlic. And sauté the meat & seasonings together before stuffing then baking the mushrooms. Before the mushrooms are done baking that is when the cheese is sprinkled over them to melt.

There are a lot of ways to make stuffed portobello mushrooms just copy this to get recipes

stuffed portobello mushrooms
 
Aunt Bea said:
I think that it’s great to shake things up a bit for a hearty breakfast, especially the addition of vegetables.

Leftover sweet corn cut from the cob and fried in butter or bacon fat is nice, summer squash, fried green tomatoes, etc…

I enjoy leftover kielbasa and pierogies as part of a hearty breakfast or Italian hot sausage and garlic toast.

I wouldn’t have a problem with good baked beans instead of the basic canned beans in tomato sauce.

I would like to try ‘jugged’ kippers, kidneys, kedgeree, etc…

What are some of the interesting items that you look forward to for a hearty breakfast, other than leftover pizza? 😉🤭😂
Click to expand...
Sounds interesting actually 😊

Especially the jugged’ kippers, kidneys, kedgeree, etc…
 

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