bobcat
Well-known Member
- Location
- Northern Calif
I do the same thing.. also with brushes I wrap foil around them if I'm going to be using them again in an hour or 2I do this all the time when I'm painting. In between coats, instead of washing out the brush or 4" roller, I just put them in a zip lock sandwich bag and squeeze the air out. They will last for several days, so no need to rush or rinse.
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My father did exactly the same thing... he was a carpenter/joiner.. so he had loads of small screws and chit...
I add a little apple cider vinegar.I'm not sure if it's a poor person hack or me being frugal but I always add a bit of water into salad dressing bottles when it's getting low. A bit of water, a good shake and I have enough for a few more servings.
When my father in law was alive he was a self-employed painter/decorator. He kept a jam jar half full of water, and when he wanted a break from painting he'd drop the brush into the jar. The water stopped the oil based paint from drying out and when he wanted to restart, he'd wrap the brush in old newspaper to soak the water off, then use a dry bit of newspaper to get the rest of the water, and paint off, before starting to paint again.I do the same thing.. also with brushes I wrap foil around them if I'm going to be using them again in an hour or 2
I would hope it was because duck has to be served Pink....@seadoug, Did you watch the how to cook a duck like a chef video? Was the Peking Duck you had in China was served to that level of rareness?
I'm thinking it was the crispy skin, but I will await the answer.I would hope it was because duck has to be served Pink....
Potatoes roasted in Duck fat or Goose fat are absolutely amazing!I'm thinking it was the crispy skin, but I will await the answer.
Personally I don't care for duck served pink, but that's me, well and everyone I know and shared duck with. Never have been served any duck that was pink in a restaurant. That could be because I'm in the US. We usually have duck at home on special occasions. My wife does a pretty good job, but no where near the amount of dishes that the chef in the video did.
Now I'm sitting here thinking how good potatoes fried in duck fat are, and why aren't I can't have any.
Heck yes!Potatoes roasted in Duck fat or Goose fat are absolutely amazing!
It has been years, but as recall it was not that rare. More like this.@seadoug, Did you watch the how to cook a duck like a chef video? Was the Peking Duck you had in China was served to that level of rareness?
I have all manner of tricks to shave pennies, then unexpected budget busters come along and the money goes out by the hundreds or thousands.
I used to love the library , all my life I've used the library since being a child, then they closed our beautiful town library and opened up a tiny new one that holds very little stock.... to get to another bigger library I have to drive to another town.. where they have replaced almost all their stock except fiction and chidren's books.. with computers for use by students.. so I buy books nowWhen finances were tight I stopped buying books and fully relied on my public library. I never reverted to my old ways. Saves a lot of money and avoids so much clutter. Bonus: when 50 pages into a book that I'm not finding worthwhile, I'm fine with cutting bait and returning it because I have no financial investment.
I'm very lucky as our local high school shares it's parking lot with a county library branch and it's five minutes from my house. I'm actually heading there in a few minutes.I used to love the library , all my life I've used the library since being a child, then they closed our beautiful town library and opened up a tiny new one that holds very little stock.... to get to another bigger library I have to drive to another town.. where they have replaced almost all their stock except fiction and chidren's books.. with computers for use by students.. so I buy books now
Very lucky indeed ...I'm very lucky as our local high school shares it's parking lot with a county library branch and it's five minutes from my house. I'm actually heading there in a few minutes.
In Missouri we can have books transferred from other libraries to our local library and pick them up locally.I used to love the library , all my life I've used the library since being a child, then they closed our beautiful town library and opened up a tiny new one that holds very little stock.... to get to another bigger library I have to drive to another town.. where they have replaced almost all their stock except fiction and chidren's books.. with computers for use by students.. so I buy books now
you can here too..but then you need to know what book you want to read ahead of time...gone is the joy of browsing the shelves and finding something you never knew aboutIn Missouri we can have books transferred from other libraries to our local library and pick them up locally.
I've started doing that lately, too, although the selection at my local library is pretty dismal. It doesn't look like they've updated the collection since the early 90s.When finances were tight I stopped buying books and fully relied on my public library. I never reverted to my old ways. Saves a lot of money and avoids so much clutter. Bonus: when 50 pages into a book that I'm not finding worthwhile, I'm fine with cutting bait and returning it because I have no financial investment.
I'm a big reader and foreign film (DVD) watcher too. We are fortunate because our local library is on a large 'network' and we can search and order books and DVD's from about a dozen different libraries and they will be delivered to our local library. Might have to wait up to a week to get your request, but worth it. No cost for that service.I used to love the library , all my life I've used the library since being a child, then they closed our beautiful town library and opened up a tiny new one that holds very little stock.... to get to another bigger library I have to drive to another town.. where they have replaced almost all their stock except fiction and chidren's books.. with computers for use by students.. so I buy books now