What are you cooking or baking today?
- Thread starter StarSong
- Start date
MountainRa
Senior Member
- Location
- Upstate SC, USA
Made a batch of fudge using a darker percentage of chocolate than I normally use. i really like it and think I will continue to use a dark chocolate.
Also made 6 mini loaves of Panettone- my version anyway. Let the bread machine make the dough. Froze 4 of the loaves.
Also made 6 mini loaves of Panettone- my version anyway. Let the bread machine make the dough. Froze 4 of the loaves.
Lilac
Well-known Member
- Location
- Flyover Country
I didn't cook today, we went & had BBQ for something different.
My daughter just finished her second batch of German stollen which made 6 loaves & the house smells good. In one of them she added a log of marzipan for her Dad. We'll freeze a couple for later & the rest she is taking into work.
I don't know about anyone else, but I'm sugared out with everything. I think my sweet tooth will be satisfied for several months now
.
My daughter just finished her second batch of German stollen which made 6 loaves & the house smells good. In one of them she added a log of marzipan for her Dad. We'll freeze a couple for later & the rest she is taking into work.
I don't know about anyone else, but I'm sugared out with everything. I think my sweet tooth will be satisfied for several months now
.
Dr.Colosso
Member
Yesterday oliebollen, oil balls.
StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
Today I'll be making:
Appetizers:
Italian meatballs using Impossible "meat" - one version vegetarian, one version fully vegan
Fresh vegetable platter with assorted dips
Crackers with assorted spreads
Dinner:
Sausage, peppers & onions (two batches - one with vegan sausage)
Tortellini Alfredo (ditto on two batches)
Garlic bread (ditto again)
Sauteed mushrooms
Caesar salad
garlic bread
Dessert:
An array of the Christmas cookies I've been making over the past month
Appetizers:
Italian meatballs using Impossible "meat" - one version vegetarian, one version fully vegan
Fresh vegetable platter with assorted dips
Crackers with assorted spreads
Dinner:
Sausage, peppers & onions (two batches - one with vegan sausage)
Tortellini Alfredo (ditto on two batches)
Garlic bread (ditto again)
Sauteed mushrooms
Caesar salad
garlic bread
Dessert:
An array of the Christmas cookies I've been making over the past month
Lilac
Well-known Member
- Location
- Flyover Country
Just put the Cherry Almond Bread pudding in the oven for tomorrow. After it's out it's prep time for most of the veggies & then clean up the kitchen. We go over to my brother's for Christmas Eve, so today will be busy.
dobielvr
Well-known Member
- Location
- California
That sounds delicious!
dobielvr
Well-known Member
- Location
- California
There's a popular deli here in town, that also serves food in a back room w/a bar, and I always order this. They serve it w/melted cheese on it and OMG it's so good. I then come home and make my own...almost, but not quite as good.
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
No sign of Santa… side work is done…pumpkin pie in the oven…steam and condensation on the kitchen window … smells great…much to be thankful for.
Merry Christmas!
Merry Christmas!
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
willnbugs
New Member
- Location
- Southern California
I am an everyday kind of cook. So tonight I made pizza since that is what we ate when I was a child every Christmas Eve. Have done this for decades now.
Tuesday I made a simple, very simple cheese cake with graham cracker crust for tonight also.
Tuesday I made a simple, very simple cheese cake with graham cracker crust for tonight also.
Jules
SF VIP
Some days are meant for traditions, even if they are simple things. They make us happy.
Lilac
Well-known Member
- Location
- Flyover Country
Everything is finally prepped, taters in their pot & asparagus in the steamer just waiting for the time to start. Husband is getting the rib roast out to come to room temp just before he pops it in the oven. We'll have a few minutes to sit down & watch the Twilight Zone before we have to cook.
Merry Christmas to everyone!
Merry Christmas to everyone!
StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
Hope all have a wonderful day. I'll be doing a little cooking, but today is just family and we're all happy to mostly eat some of last night's leftovers in addition to the shrimp scampi I'll be making for today.
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
Today we are cooking a 16 lb. turkey with all the trimmings. I will add a photo of it when it’s ready.
Last edited:
The neighbors across the road brought me over a plate of their Christmas meal. (ham, corn, rolls, cookies, banana nut bread, some kind of cake, and deviled eggs). I had a little of it. It should last me a couple of days. Today I'm going to a lady's house that volunteers at the museum. She's having a pitch in Christmas dinner. I'm bringing a butter pecan cake. The cake turned out beautiful. I'd post a picture, but I haven't mastered posting pictures on SF yet.
PeppermintPatty
🐢. 🐳. 🐢
- Location
- Canada
My turkey dinner . Slice of turkey,mashed potatoes, stuffing, brussel sprouts, broccoli and cauliflower, cranberry sauce
That looks delicious! I love French Toast!
Sciguy
Member
Panettone makes fantastic French Toast - either the classic version with candied fruit or the one with chocolate chips
Babs2u
Senior Member
I bought some stuffed salmon from Aldi. I baked them and they were big enough that i cut them in forths and made a tray with some meatballs for us to pick at. I also cooked noodles and made a pseudo alfredo sause with mushroom soup. There are recipes online. I have a chopped Caeasar salad.