A little off topic, but has anyone tried Dubai Chocolate? We first tried it in ice cream last year when we were in Dubrovnik. Then I saw it in a little block in the grocery store. It was ridiculously expensive and I rarely eat sweets, but it was mouth-watering!
Dubai chocolate (
Arabic: شوكولاتة دبي,
romanized:
shūkūlātat Dubayy) is a style of
chocolate bar filled with
kadayif (chopped
filo pastry) and a
pistachio-
tahini cream.
It was created in 2021 by Nouel Catis Omamalin, a Filipino chef, and Sarah Hamouda, a British and Egyptian engineer, after she asked him to prepare a chocolate recipe similar to the sweet dish her mother used to make during her childhood.
[1] Hamouda and her husband are the co-owners of Fix Dessert Chocolatier,
[2] a
chocolatier in
Dubai.
[3]