Deep dish or thin ?

IKE

IKE

Well-known Member
Location
Oklahoma....U.S.A.
Do you prefer deep dish or regular / thin crust pizza ?.......I prefer thin crust pizza but I'm not going to walk away from a slice of either one. :)thick or thin.jpgdeep dish.jpgthin.jpg
 

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Hard to tell here in PA. They must have learned to make pizza with an EZ-Bake oven. :(

Back when I ate real pizza, the only choice was thin crust, so that's what I'm used to.

Places like Domino's use "deep dish" as an excuse to get rid of more of their dough IMO.
 
Thin, NY style.

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I like both but usually order deep dish from the pizzaria I call for delivery. They make the deep dish in a special way that is so goood!
 
Ken N Tx said:
That would be downtown at Uno's....
Click to expand...


Ill have to ask my son where we had the deep dish pizza. He lives in Illinois but not Chicago and a couple years ago I watched my 3 grandsons while they had a getaway and as a thank you for doing that they took me to my fave city which is Chicago. We stayed at the Westin on Michigan Ave and walked to the pizza place...it was delicious.
I seldom eat pizza so even cardboard with some cheese melted on it would taste good to me. :)

My brother lives in New Haven, CT. And Ive also eaten at the place Radish Rose mentioned. It was also very good pizza.

Both these places were super crowded.
 
It's still several hours away but I believe I sweet talked mama into having pizza for supper tonight.

Oh to heck with it I can't wait......can you get one delivered this time of the morning ? :)pie.jpg
 
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IKE said:
It's several hours away but I believe I sweet talked mama into having pizza for supper tonight.

Oh to heck with it I can't wait......can you get one delivered this time of the morning ? :)
Click to expand...

In NYC in the '70's you could get pizza delivered 24/7 by bikini-clad young ladies.

*sigh*

bikini pizza.jpg
 
Since I discovered this, I will never buy frozen pizza again! I use Italian-style sausage pieces, canned Italian-style crushed or pureed tomatoes, NOT jarred spaghetti or pizza sauce, but these are just my preference. Love the fresh basil, but don't always have it; dried basil doesn't cut it. But, add whatever you like!

It's true, less is more. It's so tempting to pile it on, but try to hold back.

$1.49 for bag of 8 ten-inch tortillas at Aldi's. You can search for low-carb at other stores.

 
RadishRose said:
Since I discovered this, I will never buy frozen pizza again! I use Italian-style sausage pieces, canned Italian-style crushed or pureed tomatoes, NOT jarred spaghetti or pizza sauce, but these are just my preference. Love the fresh basil, but don't always have it; dried basil doesn't cut it. But, add whatever you like!

It's true, less is more. It's so tempting to pile it on, but try to hold back.

$1.49 for bag of 8 ten-inch tortillas at Aldi's. You can search for low-carb at other stores.
Click to expand...

Yum!

I make something similar: pre-made pizza dough (12") from the local Dollar Tree ($1.00, of course), my own tomato sauce, pepperoni, different cheeses. Unfortunately don't have any olive oil right now, used veggie oil, not the same.

Still, it's edible, much more so than the pizza chain stuff.

Thanks for the video!
 

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