Today's holiday Sept. 18th.

Love cheeseburgers but try not to indulge much. I usually splurge once a month and enjoy one but find a half is enough. As I get older I am eating less meat and more veggies.
 
Burgerd places don't know how to make burgers.

They make them too thick.

A burger should be made to be eaten comfortably.. Not like Guy Fiori with the same size mouth as a crocodile.

Bigger is not better. The same ingredients in a smaller burger are more enjoyable.

That's me anyway.
 
Burgerd places don't know how to make burgers.

They make them too thick.

A burger should be made to be eaten comfortably.. Not like Guy Fiori with the same size mouth as a crocodile.

Bigger is not better. The same ingredients in a smaller burger are more enjoyable.

That's me anyway.

Then you probably wouldn't go for some of the products that pass for food in my current location... like these examples:

burger1.jpg

041116_monsterTB.grid-6x2.jpg

The "Monster Thickburger" — two 1/3-pound slabs of Angus beef, four strips of bacon, three slices of cheese and mayonnaise on a buttered sesame seed bun — sells alone for $5.49, $7.09 with fries and a soda.

and I've seen ads on t.v. that are even worse.
 

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