Jillaroo
Demented
- Location
- Mid North Coast NSW Australia
Skin and clean it carefully, cut into cubes and season well with Italian herbs, red onions, chilli powder, salt and pepper.
Best cooked in a slow cooker, add bacon pieces for the last hour. Delicious with light Pepper sauce, Pommes au Gratin and fresh green beans.
... and no, not Fava beans. :smug1:

I'm afraid I'd have a hole in the microwave from the shotgun blast.
Justme, do you really think a snake is a good pet? Apparently a lot of people in Florida used to think so.
Have to be careful where you put your foot down with a Tarantula in the house Justme. :laugh:
I accidentally trod on one my 'guest' Huntsman spiders once, poor Charlie. It took weeks before another one moved in to take over the territory and do the insect control job.
For me it would be a great pet. I would keep a snake if I could stomach what it eats, which is apparently rats and mice, albeit dead ones. As I am phobic of those vermin, dead or alive, I won't keep a snake. I have settled for a tarantula spider, which is an easy pet to look after. When the kids were young we had dogs, cats, rabbits, guinea pigs, hamsters and even goats. But I usually ended up looking after the things, so I put my foot down and said, 'No more!"
Change my underwear? Scream like a two year old? Hide in the oven? Tell the wife to bring a broom?
All of the above......![]()
I would no longer be in the kitchen.
Reminds me of The Banana Slug Club popular here among the redwoods. To become a life member (every boy's dream) one must pick-up and kiss a banana slug. Easy. But, this big yellow monster ain't no slimy banana slug. So, I'll pass . . .