What's for dinner (supper)

That pie looks great!

Can you point me to the recipe?

Thanks!

Certainly! This one has been around forever, Aunt Bea.

Crustless Coconut Pie
Oven 350 degrees

4 eggs, beaten
1/2 C Flour
1/4 C Melted butter
1 t vanilla
1 3/4 C Sugar
2 C Milk
1 1/2 C Flaked Coconut

Combine ingredients in this order. Mix well; pour into buttered pie plate. Bake at 350 for 45 minutes or until a toothpick comes out clean. Makes its own crust.
 
Tonight I had Peking duck, with pancakes and soy and plum sauce... Too much duck, too many pancakes so I've got half in the fridge for tomorrow...
 

Thanks!

Certainly! This one has been around forever, Aunt Bea.

Crustless Coconut Pie

4 eggs, beaten
1/2 C Flour
1/4 C Melted butter
1 t vanilla
1 3/4 C Sugar
2 C Milk
1 1/2 C Flaked Coconut

Combine ingredients in this order. Mix well; pour into buttered pie plate. Bake at 350 for 45 minutes or until a toothpick comes out clean. Makes its own crust.
 
Tonight's dinner will be a toasted cheese sandwich and tomato soup.

I've started making my toasted cheese sandwiches on the rack in the toaster oven without butter and it makes me sad!
 
Tonight's dinner will be a toasted cheese sandwich and tomato soup.

I've started making my toasted cheese sandwiches on the rack in the toaster oven without butter and it makes me sad!

:D I'm sorry, but the "without butter and it makes me sad" cracked me up. LOL I know the feeling.
 
We were in town a couple nights while my lady recouped from surgery.

Snuck over to subway and ordered my special;

Italian bread, toasted
steak
pepper jack cheese (extra)
lettuce, tomatoes, onions

pepperoncini’s (extra)
mayo and brown mustard

heaven
 
Awwww

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Tonight's dinner will be a toasted cheese sandwich and tomato soup.

I've started making my toasted cheese sandwiches on the rack in the toaster oven without butter and it makes me sad!

It's strange, but if I make open-faced toasted cheese under the broiler, I don't miss the butter. But making it a sandwich with no butter... ack. :laugh:
 
I hopped on the scale today and saw that I had put on 3 lbs. during the Thanksgiving holiday.....so I had stir fried brussel sprouts for supper tonight while trying hard to make my self believe that they tasted like this.

images
 
Last night was tuna on salted bagels, tonight it's king crab legs with hot melted butter and my husband will have some cocktail sauce with his too. Foster's beer to wash it all down. :cheers:
 

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